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REDOX PROPERTIES OF THE BASIC BLUE PROTEIN (PLANTACYANIN) FROM SPINACH
Authors: BATTISTUZZI G BORSARI M LOSCHI L SOLA M
Citation: G. Battistuzzi et al., REDOX PROPERTIES OF THE BASIC BLUE PROTEIN (PLANTACYANIN) FROM SPINACH, Journal of inorganic biochemistry, 69(1-2), 1998, pp. 97-100
REDOX THERMODYNAMICS, ACID-BASE EQUILIBRIA AND SALT-INDUCED EFFECTS FOR THE CUCUMBER BASIC-PROTEIN - GENERAL IMPLICATIONS FOR BLUE-COPPER PROTEINS
Authors: BATTISTUZZI G BORSARI M LOSCHI L SOLA M
Citation: G. Battistuzzi et al., REDOX THERMODYNAMICS, ACID-BASE EQUILIBRIA AND SALT-INDUCED EFFECTS FOR THE CUCUMBER BASIC-PROTEIN - GENERAL IMPLICATIONS FOR BLUE-COPPER PROTEINS, JBIC. Journal of biological inorganic chemistry, 2(3), 1997, pp. 350-359
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