Authors: SAEKI A TANIGUCHI M MATSUSHITA K TOYAMA H THEERAGOOL G LOTONG N ADACHI O

Citation: A. Saeki et al., MICROBIOLOGICAL ASPECTS OF ACETATE OXIDATION BY ACETIC-ACID BACTERIA,UNFAVORABLE PHENOMENA IN VINEGAR FERMENTATION, Bioscience, biotechnology, and biochemistry, 61(2), 1997, pp. 317-323

Authors: SAEKI A THEERAGOOL G MATSUSHITA K TOYAMA H LOTONG N ADACHI O

Citation: A. Saeki et al., DEVELOPMENT OF THERMOTOLERANT ACETIC-ACID BACTERIA USEFUL FOR VINEGARFERMENTATION AT HIGHER TEMPERATURES, Bioscience, biotechnology, and biochemistry, 61(1), 1997, pp. 138-145