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Citation: Sa. Rezzoug et al., STUDY OF A NEW EXTRACTION PROCESS - CONTROLLED INSTANTANEOUS DECOMPRESSION - APPLICATION TO THE EXTRACTION OF ESSENTIAL OIL FROM ROSEMARY LEAVES, Flavour and fragrance journal, 13(4), 1998, pp. 251-258

Authors: DEBSLOUKA E SAHYOUN W ADENIER H BARBOTIN JN LOUKA N CHAVERON H THOMAS D ALLAF K

Citation: E. Debslouka et al., DRYING OF THE CARROT (DAUCUS-CAROTA L) - EFFECT OF A NEW PROCESS ON LIPIDIC COMPOUNDS AND MICROSTRUCTURE, Sciences des aliments, 16(5), 1996, pp. 491-503

Authors: ALLAF K LOUKA N

Citation: K. Allaf et N. Louka, CONTROLLED LYOPHILIZATION WITH FLASH EXPA NSION, Industrie alimentari, 34(340), 1995, pp. 855-857