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Results:
1-13
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Results: 13
Authors:
PRISTA C
ALMAGRO A
LOUREIRODIAS MC
RAMOS J
Citation: C. Prista et al., KINETICS OF CATION MOVEMENTS IN DEBARYOMYCES-HANSENII, Folia microbiologica, 43(2), 1998, pp. 212-214
Authors:
HENRIQUES M
QUINTAS C
LOUREIRODIAS MC
Citation: M. Henriques et al., EXTRUSION OF BENZOIC-ACID IN SACCHAROMYCES-CEREVISIAE BY AN ENERGY-DEPENDENT MECHANISM, Microbiology, 143, 1997, pp. 1877-1883
Authors:
FERNANDES L
CORTEREAL M
LOUREIRO V
LOUREIRODIAS MC
LEAO C
Citation: L. Fernandes et al., GLUCOSE RESPIRATION AND FERMENTATION IN ZYGOSACCHAROMYCES-BAILII AND SACCHAROMYCES-CEREVISIAE EXPRESS DIFFERENT SENSITIVITY PATTERNS TO ETHANOL AND ACETIC-ACID, Letters in applied microbiology, 25(4), 1997, pp. 249-253
Authors:
FERREIRA MM
LOUREIRODIAS MC
LOUREIRO V
Citation: Mm. Ferreira et al., WEAK ACID INHIBITION OF FERMENTATION BY ZYGOSACCHAROMYCES-BAILII AND SACCHAROMYCES-CEREVISIAE, International journal of food microbiology, 36(2-3), 1997, pp. 145-153
Authors:
PRISTA C
ALMAGRO A
LOUREIRODIAS MC
RAMOS J
Citation: C. Prista et al., PHYSIOLOGICAL-BASIS FOR THE HIGH-SALT TOLERANCE OF DEBARYOMYCES-HANSENII, Applied and environmental microbiology, 63(10), 1997, pp. 4005-4009
Authors:
MIRANDA M
RAMOS A
VEIGADACUNHA M
LOUREIRODIAS MC
SANTOS H
Citation: M. Miranda et al., BIOCHEMICAL BASIS FOR GLUCOSE-INDUCED INHIBITION OF MALOLACTIC FERMENTATION IN LEUCONOSTOC-OENOS, Journal of bacteriology, 179(17), 1997, pp. 5347-5354
Authors:
VEIGA A
PINTO AF
LOUREIRODIAS MC
Citation: A. Veiga et al., TRIBUTYLTIN OXIDE AFFECTS ENERGY-PRODUCTION IN THE YEAST RHODOTORULA-FERULICA, A UTILIZER OF PHENOLIC-COMPOUNDS, Canadian journal of microbiology, 43(7), 1997, pp. 683-687
Authors:
SOUSADIAS S
GONCALVES T
LEYVA JS
PEINADO JM
LOUREIRODIAS MC
Citation: S. Sousadias et al., KINETICS AND REGULATION OF FRUCTOSE AND GLUCOSE-TRANSPORT SYSTEMS ARERESPONSIBLE FOR FRUCTOPHILY IN ZYGOSACCHAROMYCES-BAILII, Microbiology, 142, 1996, pp. 1733-1738
Authors:
MALFEITOFERREIRA M
LOUREIRO V
LOUREIRODIAS MC
Citation: M. Malfeitoferreira et al., EFFECT OF BENZOIC-ACID ON THE AMMONIUM TRANSPORT-SYSTEM OF ZYGOSACCHAROMYCES-BAILII, Biotechnology techniques, 10(1), 1996, pp. 31-36
Authors:
NEVES L
PAMPULHA ME
LOUREIRODIAS MC
Citation: L. Neves et al., RESISTANCE OF FOOD SPOILAGE YEASTS TO SORBIC ACID, Letters in applied microbiology, 19(1), 1994, pp. 8-11
Authors:
CASTRO IM
LOUREIRODIAS MC
Citation: Im. Castro et Mc. Loureirodias, UTILIZATION OF LACTIC-ACID BY FUSARIUM-OXYSPORUM VAR LINI - REGULATION OF TRANSPORT AND METABOLISM, Applied and environmental microbiology, 60(1), 1994, pp. 102-105
Authors:
GONCALVES T
LOUREIRODIAS MC
Citation: T. Goncalves et Mc. Loureirodias, ASPECTS OF GLUCOSE-UPTAKE IN SACCHAROMYCES-CEREVISIAE, Journal of bacteriology, 176(5), 1994, pp. 1511-1513
Authors:
HENRIQUES M
QUINTAS C
LOUREIRODIAS MC
Citation: M. Henriques et al., PROBLEMS IN THE USE OF BENZOIC-ACID FOR ESTIMATING THE INTERNAL PH OFYEASTS, Folia microbiologica, 39(6), 1994, pp. 520-521
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