Authors:
PEREZMATEOS M
LOURENCO H
MONTERO P
BORDERIAS AJ
Citation: M. Perezmateos et al., RHEOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF HIGH-PRESSURE-INDUCED AND HEAT-INDUCED GELS FROM BLUE WHITING (MICROMESISTIUS POUTASSOU) MUSCLE PROTEINS, Journal of agricultural and food chemistry, 45(1), 1997, pp. 44-49