Authors: WILLIX J LOVATT SJ AMOS ND

Citation: J. Willix et al., ADDITIONAL THERMAL-CONDUCTIVITY VALUES OF FOODS MEASURED BY A GUARDEDHOT PLATE, Journal of food engineering, 37(2), 1998, pp. 159-174

Authors: LOVATT SJ LOEFFEN MPF CLELAND AC

Citation: Sj. Lovatt et al., IMPROVED DYNAMIC SIMULATION OF MULTITEMPERATURE INDUSTRIAL REFRIGERATION SYSTEMS FOR FOOD CHILLING, FREEZING AND COLD-STORAGE, International journal of refrigeration, 21(3), 1998, pp. 247-260

Authors: LINDSAY DT LOVATT SJ

Citation: Dt. Lindsay et Sj. Lovatt, FURTHER ENTHALPY VALUES OF FOODS MEASURED BY AN ADIABATIC CALORIMETER, Journal of food engineering, 23(4), 1994, pp. 609-620

Authors: FINER SI CLELAND AC LOVATT SJ

Citation: Si. Finer et al., SIMPLE MATHEMATICAL-MODEL FOR PREDICTING THE TRANSIENT-BEHAVIOR OF ANICE-BANK SYSTEM, International journal of refrigeration, 16(5), 1993, pp. 312-320