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Results:
1-8
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Results: 8
Authors:
LOZANO JE
IBARZ A
Citation: Je. Lozano et A. Ibarz, COLOR CHANGES IN CONCENTRATED FRUIT PULP DURING HEATING AT HIGH-TEMPERATURES, Journal of food engineering, 31(3), 1997, pp. 365-373
Authors:
CONSTENLA DT
LOZANO JE
Citation: Dt. Constenla et Je. Lozano, HOLLOW-FIBER ULTRAFILTRATION OF APPLE JUICE - MACROSCOPIC APPROACH, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 373-378
Authors:
GENOVESE DB
ELUSTONDO MP
LOZANO JE
Citation: Db. Genovese et al., COLOR AND CLOUD STABILIZATION IN CLOUDY APPLE JUICE BY STEAM HEATING DURING CRUSHING, Journal of food science, 62(6), 1997, pp. 1171-1175
Authors:
CONSTENLA DT
LOZANO JE
Citation: Dt. Constenla et Je. Lozano, PREDICTING STATIONARY PERMEATE FLUX IN THE ULTRAFILTRATION OF APPLE JUICE, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 587-592
Authors:
CONSTENLA DT
LOZANO JE
Citation: Dt. Constenla et Je. Lozano, EFFECT OF ULTRAFILTRATION ON CONCENTRATED APPLE JUICE COLOR AND TURBIDITY, International journal of food science & technology, 30(1), 1995, pp. 23-30
Authors:
TONELLI SM
ERRAZU AF
PORRAS JA
LOZANO JE
Citation: Sm. Tonelli et al., PREDICTION OF 5-HMF FORMATION IN AN INDUSTRIAL APPLE-JUICE EVAPORATOR, Journal of food science, 60(6), 1995, pp. 1292
Authors:
LOZANO JE
IBARZ A
Citation: Je. Lozano et A. Ibarz, THIXOTROPIC BEHAVIOR OF CONCENTRATED FRUIT PULPS, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 16-18
Authors:
LOZANO JE
DRUDISBISCARRI R
IBARZRIBAS A
Citation: Je. Lozano et al., ENZYMATIC BROWNING IN APPLE PULPS, Journal of food science, 59(3), 1994, pp. 564-567
Risultati:
1-8
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