Authors: FLACHOWSKY G SCHONE F SCHAARMANN G LUBBE F BOHME H

Citation: G. Flachowsky et al., INFLUENCE OF OILSEEDS IN COMBINATION WITH VITAMIN-E SUPPLEMENTATION IN THE DIET ON BACKFAT QUALITY OF PIGS, Animal feed science and technology, 64(2-4), 1997, pp. 91-100

Authors: OCHRIMENKO WI RICHTER G RUDOLPH B BARGHOLZ J REICHARDT W LUBBE F LEMSER A

Citation: Wi. Ochrimenko et al., INFLUENCE OF LINSEED ON FATTENING PERFORM ANCE AND FAT QUALITY OF BROILERS, Archiv fur Geflugelkunde, 61(4), 1997, pp. 181-185

Authors: FLACHOWSKY G SCHONE F MOCKEL P SCHAARMANN G GOTTSCHALK K LUBBE F

Citation: G. Flachowsky et al., EVALUATION OF DISPOSITION FOR OXIDATION O F BACON FAT UNDER CONSIDERATION OF FATTY-ACID PATTERN AND VITAMIN-E CONCENTRATION, Fett, 97(7-8), 1995, pp. 305-310

Authors: FLACHOWSKY G RICHTER GH WENDEMUTH M MOCKEL P GRAF H JAHREIS G LUBBE F

Citation: G. Flachowsky et al., INFLUENCE OF RAPE SEED IN BEEF-CATTLE FEE DING ON FATTY-ACID COMPOSITION, VITAMIN-E CONCENTRATION AND OXIDATIVE STABILITY OF BODY-FAT, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 277-285

Authors: LUBBE F

Citation: F. Lubbe, FEED ADDITIVES AND FAT OXIDATION, Fett, 95, 1993, pp. 542-546