Authors:
FLACHOWSKY G
SCHONE F
SCHAARMANN G
LUBBE F
BOHME H
Citation: G. Flachowsky et al., INFLUENCE OF OILSEEDS IN COMBINATION WITH VITAMIN-E SUPPLEMENTATION IN THE DIET ON BACKFAT QUALITY OF PIGS, Animal feed science and technology, 64(2-4), 1997, pp. 91-100
Authors:
OCHRIMENKO WI
RICHTER G
RUDOLPH B
BARGHOLZ J
REICHARDT W
LUBBE F
LEMSER A
Citation: Wi. Ochrimenko et al., INFLUENCE OF LINSEED ON FATTENING PERFORM ANCE AND FAT QUALITY OF BROILERS, Archiv fur Geflugelkunde, 61(4), 1997, pp. 181-185
Authors:
FLACHOWSKY G
SCHONE F
MOCKEL P
SCHAARMANN G
GOTTSCHALK K
LUBBE F
Citation: G. Flachowsky et al., EVALUATION OF DISPOSITION FOR OXIDATION O F BACON FAT UNDER CONSIDERATION OF FATTY-ACID PATTERN AND VITAMIN-E CONCENTRATION, Fett, 97(7-8), 1995, pp. 305-310
Authors:
FLACHOWSKY G
RICHTER GH
WENDEMUTH M
MOCKEL P
GRAF H
JAHREIS G
LUBBE F
Citation: G. Flachowsky et al., INFLUENCE OF RAPE SEED IN BEEF-CATTLE FEE DING ON FATTY-ACID COMPOSITION, VITAMIN-E CONCENTRATION AND OXIDATIVE STABILITY OF BODY-FAT, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 277-285