AAAAAA

   
Results: 1-9 |
Results: 9

Authors: LUBERTO C HANNUN YA
Citation: C. Luberto et Ya. Hannun, SPHINGOMYELIN SYNTHASE, A POTENTIAL REGULATOR OF INTRACELLULAR LEVELSOF CERAMIDE AND DIACYLGLYCEROL DURING SV40 TRANSFORMATION - DOES SPHINGOMYELIN SYNTHASE ACCOUNT FOR THE PUTATIVE, PHOSPHATIDYLCHOLINE-SPECIFIC PHOSPHOLIPASE-C, The Journal of biological chemistry, 273(23), 1998, pp. 14550-14559

Authors: PALOZZA P LUBERTO C CALVIELLO G RICCI P BARTOLI GM
Citation: P. Palozza et al., ANTIOXIDANT AND PROOXIDANT ROLE OF BETA-CAROTENE IN MURINE NORMAL ANDTUMOR THYMOCYTES - EFFECTS OF OXYGEN PARTIAL-PRESSURE, Free radical biology & medicine, 22(6), 1997, pp. 1065-1073

Authors: PALOZZA P CALVIELLO G SERINI S MOSCATO P LUBERTO C BARTOLI GM
Citation: P. Palozza et al., ANTITUMOR EFFECT OF AN ORAL-ADMINISTRATION OF CANTHAXANTHIN ON BALB CMICE BEARING THYMOMA CELLS/, Nutrition and cancer, 28(2), 1997, pp. 199-205

Authors: PALOZZA P LUBERTO C RICCI P SGARLATA E CALVIELLO G BARTOLI GM
Citation: P. Palozza et al., EFFECT OF BETA-CAROTENE AND CANTHAXANTHIN ON TERT-BUTYL HYDROPEROXIDE-INDUCED LIPID-PEROXIDATION IN MURINE NORMAL AND TUMOR THYMOCYTES, Archives of biochemistry and biophysics, 325(2), 1996, pp. 145-151

Authors: PALOZZA P SGARLATA E LUBERTO C PICCIONI E ANTI M MARRA G ARMELAO F FRANCESCHELLI P BARTOLI GM
Citation: P. Palozza et al., N-3 FATTY-ACIDS INDUCE OXIDATIVE MODIFICATIONS IN HUMAN ERYTHROCYTES DEPENDING ON DOSE AND DURATION OF DIETARY SUPPLEMENTATION, The American journal of clinical nutrition, 64(3), 1996, pp. 297-304

Authors: PALOZZA P LUBERTO C BARTOLI GM
Citation: P. Palozza et al., THE EFFECT OF FATTY-ACID UNSATURATION ON THE ANTIOXIDANT ACTIVITY OF BETA-CAROTENE AND ALPHA-TOCOPHEROL IN HEXANE SOLUTIONS, Free radical biology & medicine, 18(5), 1995, pp. 943-948

Authors: CALVIELLO G PALOZZA P PIANTELLI M LUBERTO C RICCI P FRANCESCHELLI P FRATTUCCI A PICCIONI E BARTOLI GM
Citation: G. Calviello et al., N-3 PUFA INHIBIT THE GROWTH OF RAT HEPATOCELLULAR-CARCINOMA, Gastroenterology, 108(4), 1995, pp. 1044-1044

Authors: BARTOLI GM PALOZZA P LUBERTO C FRANCESCHELLI P PICCIONI E
Citation: Gm. Bartoli et al., DIETARY FISH-OIL INHIBITS HUMAN ERYTHROCYTE MG,NAK-ATPASE, Biochemical and biophysical research communications, 213(3), 1995, pp. 881-887

Authors: PALOZZA P LUBERTO C SGARLATA E BARTOLI GM
Citation: P. Palozza et al., BETA-CAROTENE AND OMEGA-3 PUFA AS MODULATORS OF VITAMIN-E IN BIOLOGICAL-MEMBRANES, Free radical biology & medicine, 15(5), 1993, pp. 492-492
Risultati: 1-9 |