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Results:
1-17
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Results: 17
Authors:
POMPRASIRT V
SINGH H
LUCEY JA
Citation: V. Pomprasirt et al., EFFECT OF HEAT-TREATMENT ON THE RENNET COAGULATION PROPERTIES OF RECOMBINED HIGH TOTAL SOLIDS MILK MADE FROM MILK PROTEIN-CONCENTRATE POWDER, International journal of dairy technology, 51(3), 1998, pp. 65-71
Authors:
LUCEY JA
TEO CT
MUNRO PA
SINGH H
Citation: Ja. Lucey et al., MICROSTRUCTURE, PERMEABILITY AND APPEARANCE OF ACID GELS MADE FROM HEATED SKIM MILK, Food hydrocolloids, 12(2), 1998, pp. 159-165
Authors:
LUCEY JA
MUNRO PA
SINGH H
Citation: Ja. Lucey et al., WHEY SEPARATION IN ACID SKIM MILK GELS MADE WITH GLUCONO-DELTA-LACTONE - EFFECTS OF HEAT-TREATMENT AND GELATION TEMPERATURE, Journal of texture studies, 29(4), 1998, pp. 413-426
Authors:
LUCEY JA
MUNRO PA
SINGH H
Citation: Ja. Lucey et al., RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE OF ACID MILK GELS AS AFFECTED BY FAT-CONTENT AND HEAT-TREATMENT, Journal of food science, 63(4), 1998, pp. 660-664
Authors:
LUCEY JA
TAMEHANA M
SINGH H
MUNRO PA
Citation: Ja. Lucey et al., EFFECT OF INTERACTIONS BETWEEN DENATURED WHEY PROTEINS AND CASEIN MICELLES ON THE FORMATION AND RHEOLOGICAL PROPERTIES OF ACID SKIM MILK GELS, Journal of Dairy Research, 65(4), 1998, pp. 555-567
Authors:
LUCEY JA
SINGH H
Citation: Ja. Lucey et H. Singh, FORMATION AND PHYSICAL-PROPERTIES OF ACID MILK GELS - A REVIEW, Food research international, 30(7), 1997, pp. 529-542
Authors:
LUCEY JA
VANVLIET T
GROLLE K
GEURTS T
WALSTRA P
Citation: Ja. Lucey et al., PROPERTIES OF ACID CASEIN GELS MADE BY ACIDIFICATION WITH GLUCONO-DELTA-LACTONE - 1 - RHEOLOGICAL PROPERTIES, International dairy journal, 7(6-7), 1997, pp. 381-388
Authors:
LUCEY JA
VANVLIET T
GROLLE K
GEURTS T
WALSTRA P
Citation: Ja. Lucey et al., PROPERTIES OF ACID CASEIN GELS MADE BY ACIDIFICATION WITH GLUCONO-DELTA-LACTONE - 2 - SYNERESIS, PERMEABILITY AND MICROSTRUCTURAL PROPERTIES, International dairy journal, 7(6-7), 1997, pp. 389-397
Authors:
LUCEY JA
DICK C
SINGH H
MUNRO PA
Citation: Ja. Lucey et al., DISSOCIATION OF COLLOIDAL CALCIUM PHOSPHATE-DEPLETED CASEIN PARTICLESAS INFLUENCED BY PH AND CONCENTRATION OF CALCIUM AND PHOSPHATE, Milchwissenschaft, 52(11), 1997, pp. 603-606
Authors:
LUCEY JA
TEO CT
MUNRO PA
SINGH H
Citation: Ja. Lucey et al., RHEOLOGICAL PROPERTIES AT SMALL (DYNAMIC) AND LARGE (YIELD) DEFORMATIONS OF ACID GELS MADE FROM HEATED MILK, Journal of Dairy Research, 64(4), 1997, pp. 591-600
Authors:
GALLAGHER DP
LUCEY JA
MULVIHILL DM
Citation: Dp. Gallagher et al., HEAT-STABILITY CHARACTERISTICS OF PORCINE MILK AND MIXED PORCINE-BOVINE MILK SYSTEMS, International dairy journal, 6(6), 1996, pp. 597-611
Authors:
LUCEY JA
GORRY C
OKENNEDY B
KALAB M
TANKINITA R
FOX PF
Citation: Ja. Lucey et al., EFFECT OF ACIDIFICATION AND NEUTRALIZATION OF MILK ON SOME PHYSICOCHEMICAL PROPERTIES OF CASEIN MICELLES, International dairy journal, 6(3), 1996, pp. 257-272
Authors:
LUCEY JA
GORRY C
FOX PF
Citation: Ja. Lucey et al., RENNET COAGULATION PROPERTIES OF HEATED MILK, Agricultural science in Finland, 2(5), 1993, pp. 361-368
Authors:
LUCEY JA
GORRY C
FOX PF
Citation: Ja. Lucey et al., ACID-BASE BUFFERING PROPERTIES OF HEATED MILK, Milchwissenschaft, 48(8), 1993, pp. 438-441
Authors:
LUCEY JA
HAUTH B
GORRY C
FOX PF
Citation: Ja. Lucey et al., THE ACID-BASE BUFFERING PROPERTIES OF MILK, Milchwissenschaft, 48(5), 1993, pp. 268-272
Authors:
LUCEY JA
GORRY C
FOX PF
Citation: Ja. Lucey et al., CHANGES IN THE ACID-BASE BUFFERING CURVES DURING THE RIPENING OF EMMENTALER CHEESE, Milchwissenschaft, 48(4), 1993, pp. 183-186
Authors:
LUCEY JA
FOX PF
Citation: Ja. Lucey et Pf. Fox, IMPORTANCE OF CALCIUM AND PHOSPHATE IN CHEESE MANUFACTURE - A REVIEW, Journal of dairy science, 76(6), 1993, pp. 1714-1724
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1-17
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