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Results: 1-25 | 26-30
Results: 1-25/30
VIABILITY OF ESCHERICHIA-COLI O157-H7 IN SALAMI FOLLOWING CONDITIONING OF BATTER, FERMENTATION AND DRYING OF STICKS, AND STORAGE OF SLICES
Authors: FAITH NG PARNIERE N LARSON T LORANG TD KASPAR CW LUCHANSKY JB
Citation: Ng. Faith et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN SALAMI FOLLOWING CONDITIONING OF BATTER, FERMENTATION AND DRYING OF STICKS, AND STORAGE OF SLICES, Journal of food protection, 61(4), 1998, pp. 377-382
SURVIVAL OF ESCHERICHIA-COLI O157-H7 IN FULL-AND REDUCED-FAT PEPPERONI AFTER MANUFACTURE OF STICKS, STORAGE OF SLICES AT 4-DEGREES-C OR 21-DEGREES-C UNDER AIR AND VACUUM, AND BAKING OF SLICES ON FROZEN PIZZA AT 135, 191 AND 246-DEGREES-C
Authors: FAITH NG WIERZBA RK IHNOT AM ROERING AM LORANG TD KASPAR CW LUCHANSKY JB
Citation: Ng. Faith et al., SURVIVAL OF ESCHERICHIA-COLI O157-H7 IN FULL-AND REDUCED-FAT PEPPERONI AFTER MANUFACTURE OF STICKS, STORAGE OF SLICES AT 4-DEGREES-C OR 21-DEGREES-C UNDER AIR AND VACUUM, AND BAKING OF SLICES ON FROZEN PIZZA AT 135, 191 AND 246-DEGREES-C, Journal of food protection, 61(4), 1998, pp. 383-389
PULSED-FIELD GEL-ELECTROPHORESIS TYPING OF HAFNIA-ALVEI ISOLATED FROMCHUB-PACKED AND RETAIL GROUND-BEEF
Authors: GAMAGE SD LUCHANSKY JB INGHAM SC
Citation: Sd. Gamage et al., PULSED-FIELD GEL-ELECTROPHORESIS TYPING OF HAFNIA-ALVEI ISOLATED FROMCHUB-PACKED AND RETAIL GROUND-BEEF, Letters in applied microbiology, 26(2), 1998, pp. 105-109
VIABILITY OF ESCHERICHIA-COLI O157-H7 IN-GROUND AND FORMED BEEF JERKYPREPARED AT LEVELS OF 5 AND 20-PERCENT FAT AND DRIED AT 52, 57, 63, OR 68-DEGREES-C IN A HOME-STYLE DEHYDRATOR
Authors: FAITH NG LECOUTOUR NS ALVARENGA MB CALICIOGLU M BUEGE DR LUCHANSKY JB
Citation: Ng. Faith et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN-GROUND AND FORMED BEEF JERKYPREPARED AT LEVELS OF 5 AND 20-PERCENT FAT AND DRIED AT 52, 57, 63, OR 68-DEGREES-C IN A HOME-STYLE DEHYDRATOR, International journal of food microbiology, 41(3), 1998, pp. 213-221
BEHAVIOR OF SALMONELLA-TYPHIMURIUM DT104 DURING THE MANUFACTURE AND STORAGE OF PEPPERONI
Authors: IHNOT AM ROERING AM WIERZBA RK FAITH NG LUCHANSKY JB
Citation: Am. Ihnot et al., BEHAVIOR OF SALMONELLA-TYPHIMURIUM DT104 DURING THE MANUFACTURE AND STORAGE OF PEPPERONI, International journal of food microbiology, 40(1-2), 1998, pp. 117-121
PASTEURIZATION OF VACUUM-SEALED PACKAGES OF SUMMER SAUSAGE INOCULATEDWITH LISTERIA-MONOCYTOGENES
Authors: ROERING AM WIERZBA RK IHNOT AM LUCHANSKY JB
Citation: Am. Roering et al., PASTEURIZATION OF VACUUM-SEALED PACKAGES OF SUMMER SAUSAGE INOCULATEDWITH LISTERIA-MONOCYTOGENES, Journal of food safety, 18(1), 1998, pp. 49-56
GENOMIC COMPARISONS AND SHIGA TOXIN PRODUCTION AMONG ESCHERICHIA-COLIO157-H7 ISOLATES FROM A DAY-CARE-CENTER OUTBREAK AND SPORADIC CASES IN SOUTHEASTERN WISCONSIN
Authors: GOUVEIA S PROCTOR ME LEE MS LUCHANSKY JB KASPAR CW
Citation: S. Gouveia et al., GENOMIC COMPARISONS AND SHIGA TOXIN PRODUCTION AMONG ESCHERICHIA-COLIO157-H7 ISOLATES FROM A DAY-CARE-CENTER OUTBREAK AND SPORADIC CASES IN SOUTHEASTERN WISCONSIN, Journal of clinical microbiology, 36(3), 1998, pp. 727-733
GENOMIC ANALYSES OF SALMONELLA-ENTERITIDIS PHAGE TYPE-4 STRAINS FROM AUSTRIA AND PHAGE TYPE-8 STRAINS FROM THE UNITED-STATES
Authors: BUCHRIESER C BROSCH R BUCHRIESER O KRISTL A LUCHANSKY JB KASPAR CW
Citation: C. Buchrieser et al., GENOMIC ANALYSES OF SALMONELLA-ENTERITIDIS PHAGE TYPE-4 STRAINS FROM AUSTRIA AND PHAGE TYPE-8 STRAINS FROM THE UNITED-STATES, Zentralblatt fur Bakteriologie, 285(3), 1997, pp. 379-388
VIABILITY OF ESCHERICHIA-COLI O157-H7 IN FERMENTED SEMIDRY LOW-TEMPERATURE-COOKED BEEF SUMMER SAUSAGE
Authors: CALICIOGLU M FAITH NG BUEGE DR LUCHANSKY JB
Citation: M. Calicioglu et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN FERMENTED SEMIDRY LOW-TEMPERATURE-COOKED BEEF SUMMER SAUSAGE, Journal of food protection, 60(10), 1997, pp. 1158-1162
INHIBITION OF MICROBIAL-GROWTH IN CHUB-PACKED GROUND-BEEF BY REFRIGERATION (2-DEGREES-C) AND MEDIUM-DOSE (2.2 TO 2.4 KGY) IRRADIATION
Authors: GAMAGE SD FAITH NG LUCHANSKY JB BUEGE DR INGHAM SC
Citation: Sd. Gamage et al., INHIBITION OF MICROBIAL-GROWTH IN CHUB-PACKED GROUND-BEEF BY REFRIGERATION (2-DEGREES-C) AND MEDIUM-DOSE (2.2 TO 2.4 KGY) IRRADIATION, International journal of food microbiology, 37(2-3), 1997, pp. 175-182
VIABILITY OF ESCHERICHIA-COLI O157-H7 IN PEPPERONI DURING THE MANUFACTURE OF STICKS AND THE SUBSEQUENT STORAGE OF SLICES AT 21, 4 AND -20-DEGREES-C UNDER AIR, VACUUM AND CO2
Authors: FAITH NG PARNIERE N LARSON T LORANG TD LUCHANSKY JB
Citation: Ng. Faith et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN PEPPERONI DURING THE MANUFACTURE OF STICKS AND THE SUBSEQUENT STORAGE OF SLICES AT 21, 4 AND -20-DEGREES-C UNDER AIR, VACUUM AND CO2, International journal of food microbiology, 37(1), 1997, pp. 47-54
CONSTRUCTION OF THE TEMPERATURE-SENSITIVE VECTORS PLUCH80 AND PLUCH88FOR DELIVERY OF TN917 /NOTI/SMAI AND USE OF THESE VECTORS TO DERIVE ACIRCULAR MAP OF LISTERIA-MONOCYTOGENES SCOTT A, A SEROTYPE 4B ISOLATE/
Authors: HE W LUCHANSKY JB
Citation: W. He et Jb. Luchansky, CONSTRUCTION OF THE TEMPERATURE-SENSITIVE VECTORS PLUCH80 AND PLUCH88FOR DELIVERY OF TN917 /NOTI/SMAI AND USE OF THESE VECTORS TO DERIVE ACIRCULAR MAP OF LISTERIA-MONOCYTOGENES SCOTT A, A SEROTYPE 4B ISOLATE/, Applied and environmental microbiology, 63(9), 1997, pp. 3480-3487
GENOMIC ANALYSIS USING PULSED-FIELD GEL-ELECTROPHORESIS OF ESCHERICHIA-COLI O157-H7 ISOLATED FROM DAIRY CALVES DURING THE UNITED-STATES NATIONAL DAIRY HEIFER EVALUATION PROJECT (1991-1992)
Authors: LEE MS KASPAR CW BROSCH R SHERE J LUCHANSKY JB
Citation: Ms. Lee et al., GENOMIC ANALYSIS USING PULSED-FIELD GEL-ELECTROPHORESIS OF ESCHERICHIA-COLI O157-H7 ISOLATED FROM DAIRY CALVES DURING THE UNITED-STATES NATIONAL DAIRY HEIFER EVALUATION PROJECT (1991-1992), Veterinary microbiology, 48(3-4), 1996, pp. 223-230
VALIDATION OF PEPPERONI PROCESSES FOR CONTROL OF ESCHERICHIA-COLI O157-H7
Authors: HINKENS JC FAITH NG LORANG TD BAILEY P BUEGE D KASPAR CW LUCHANSKY JB
Citation: Jc. Hinkens et al., VALIDATION OF PEPPERONI PROCESSES FOR CONTROL OF ESCHERICHIA-COLI O157-H7, Journal of food protection, 59(12), 1996, pp. 1260-1266
GENOMIC FINGERPRINTING OF 80 STRAINS FROM THE WHO MULTICENTER INTERNATIONAL TYPING STUDY OF LISTERIA-MONOCYTOGENES VIA PULSED-FIELD GEL-ELECTROPHORESIS (PFGE)
Authors: BROSCH R BRETT M CATIMEL B LUCHANSKY JB OJENIYI B ROCOURT J
Citation: R. Brosch et al., GENOMIC FINGERPRINTING OF 80 STRAINS FROM THE WHO MULTICENTER INTERNATIONAL TYPING STUDY OF LISTERIA-MONOCYTOGENES VIA PULSED-FIELD GEL-ELECTROPHORESIS (PFGE), International journal of food microbiology, 32(3), 1996, pp. 343-355
PREVALENCE AND CLONAL NATURE OF ESCHERICHIA-COLI O157-H7 ON DAIRY FARMS IN WISCONSIN
Authors: FAITH NG SHERE JA BROSCH R ARNOLD KW ANSAY SE LEE MS LUCHANSKY JB KASPAR CW
Citation: Ng. Faith et al., PREVALENCE AND CLONAL NATURE OF ESCHERICHIA-COLI O157-H7 ON DAIRY FARMS IN WISCONSIN, Applied and environmental microbiology, 62(5), 1996, pp. 1519-1525
EFFECTS OF ACID TYPE AND ALTA(TM)2341 ON LISTERIA-MONOCYTOGENES IN A QUESO BLANCO TYPE OF CHEESE
Authors: GLASS KA PRASAD BB SCHLYTER JH ULJAS HE FARKYE NY LUCHANSKY JB
Citation: Ka. Glass et al., EFFECTS OF ACID TYPE AND ALTA(TM)2341 ON LISTERIA-MONOCYTOGENES IN A QUESO BLANCO TYPE OF CHEESE, Journal of food protection, 58(7), 1995, pp. 737-741
IDENTIFICATION OF PSEUDOMONAS-FLUORESCENS STRAINS ISOLATED FROM RAW PORK AND CHICKEN THAT PRODUCE SIDEROPHORES ANTAGONISTIC TOWARDS FOODBORNE PATHOGENS
Authors: CHENG CM DOYLE MP LUCHANSKY JB
Citation: Cm. Cheng et al., IDENTIFICATION OF PSEUDOMONAS-FLUORESCENS STRAINS ISOLATED FROM RAW PORK AND CHICKEN THAT PRODUCE SIDEROPHORES ANTAGONISTIC TOWARDS FOODBORNE PATHOGENS, Journal of food protection, 58(12), 1995, pp. 1340-1344
LOCALIZATION OF METMYOGLOBIN-REDUCING ENZYME (NADH-CYTOCHROME-B(5) REDUCTASE) SYSTEM COMPONENTS IN BOVINE SKELETAL-MUSCLE
Authors: ARIHARA K CASSENS RG GREASER ML LUCHANSKY JB MOZDZIAK PE
Citation: K. Arihara et al., LOCALIZATION OF METMYOGLOBIN-REDUCING ENZYME (NADH-CYTOCHROME-B(5) REDUCTASE) SYSTEM COMPONENTS IN BOVINE SKELETAL-MUSCLE, Meat science, 39(2), 1995, pp. 205-213
USE OF PULSED-FIELD GEL-ELECTROPHORESIS TO LINK SPORADIC CASES OF INVASIVE LISTERIOSIS WITH RECALLED CHOCOLATE MILK
Authors: PROCTOR ME BROSCH R MELLEN JW GARRETT LA KASPAR CW LUCHANSKY JB
Citation: Me. Proctor et al., USE OF PULSED-FIELD GEL-ELECTROPHORESIS TO LINK SPORADIC CASES OF INVASIVE LISTERIOSIS WITH RECALLED CHOCOLATE MILK, Applied and environmental microbiology, 61(8), 1995, pp. 3177-3179
MOLECULAR CHARACTERIZATION OF A PLASMID-BORNE (PGT633) ERYTHROMYCIN RESISTANCE DETERMINANT (ERMGT) FROM LACTOBACILLUS-REUTERI 100-63
Authors: TANNOCK GW LUCHANSKY JB MILLER L CONNELL H THODEANDERSEN S MERCER AA KALENHAMMER TR
Citation: Gw. Tannock et al., MOLECULAR CHARACTERIZATION OF A PLASMID-BORNE (PGT633) ERYTHROMYCIN RESISTANCE DETERMINANT (ERMGT) FROM LACTOBACILLUS-REUTERI 100-63, Plasmid, 31(1), 1994, pp. 60-71
EVALUATION OF LACTIC-ACID BACTERIUM FERMENTATION PRODUCTS AND FOOD-GRADE CHEMICALS TO CONTROL LISTERIA-MONOCYTOGENES IN BLUE-CRAB (CALLINECTES-SAPIDUS) MEAT
Authors: DEGNAN AJ KASPAR CW OTWELL WS TAMPLIN ML LUCHANSKY JB
Citation: Aj. Degnan et al., EVALUATION OF LACTIC-ACID BACTERIUM FERMENTATION PRODUCTS AND FOOD-GRADE CHEMICALS TO CONTROL LISTERIA-MONOCYTOGENES IN BLUE-CRAB (CALLINECTES-SAPIDUS) MEAT, Applied and environmental microbiology, 60(9), 1994, pp. 3198-3203
PULSED-FIELD FINGERPRINTING OF LISTERIAE - IDENTIFICATION OF GENOMIC DIVISIONS FOR LISTERIA-MONOCYTOGENES AND THEIR CORRELATION WITH SEROVAR
Authors: BROSCH R CHEN JC LUCHANSKY JB
Citation: R. Brosch et al., PULSED-FIELD FINGERPRINTING OF LISTERIAE - IDENTIFICATION OF GENOMIC DIVISIONS FOR LISTERIA-MONOCYTOGENES AND THEIR CORRELATION WITH SEROVAR, Applied and environmental microbiology, 60(7), 1994, pp. 2584-2592
METMYOGLOBIN REDUCTION ACTIVITY OF ENTERO COCCI
Authors: ARIHARA K CASSENS RG LUCHANSKY JB
Citation: K. Arihara et al., METMYOGLOBIN REDUCTION ACTIVITY OF ENTERO COCCI, Die Fleischwirtschaft, 74(11), 1994, pp. 1249-1250
EVALUATION OF SODIUM DIACETATE AND ALTA(TM) 2341 ON VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES
Authors: SCHLYTER JH DEGNAN AJ LOEFFELHOLZ J GLASS KA LUCHANSKY JB
Citation: Jh. Schlyter et al., EVALUATION OF SODIUM DIACETATE AND ALTA(TM) 2341 ON VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, Journal of food protection, 56(9), 1993, pp. 808-810
Risultati: 1-25 | 26-30