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Results: 1-14 |
Results: 14
COMPARISON OF WATER WASH, TRIMMING, AND COMBINED HOT-WATER AND LACTIC-ACID TREATMENTS FOR REDUCING BACTERIA OF FECAL ORIGIN ON BEEF CARCASSES
Authors: CASTILLO A LUCIA LM GOODSON KJ SAVELL JW ACUFF GR
Citation: A. Castillo et al., COMPARISON OF WATER WASH, TRIMMING, AND COMBINED HOT-WATER AND LACTIC-ACID TREATMENTS FOR REDUCING BACTERIA OF FECAL ORIGIN ON BEEF CARCASSES, Journal of food protection, 61(7), 1998, pp. 823-828
CHEMICAL DEHAIRING OF BOVINE SKIN TO REDUCE PATHOGENIC BACTERIA AND BACTERIA OF FECAL ORIGIN
Authors: CASTILLO A DICKSON JS CLAYTON RP LUCIA LM ACUFF GR
Citation: A. Castillo et al., CHEMICAL DEHAIRING OF BOVINE SKIN TO REDUCE PATHOGENIC BACTERIA AND BACTERIA OF FECAL ORIGIN, Journal of food protection, 61(5), 1998, pp. 623-625
USE OF HOT-WATER FOR BEEF CARCASS DECONTAMINATION
Authors: CASTILLO A LUCIA LM GOODSON KJ SAVELL JW ACUFF GR
Citation: A. Castillo et al., USE OF HOT-WATER FOR BEEF CARCASS DECONTAMINATION, Journal of food protection, 61(1), 1998, pp. 19-25
ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH (VOL 62, PG 1205, 1997)/
Authors: RHEE KS KRAHL LM LUCIA LM ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH (VOL 62, PG 1205, 1997)/, Journal of food science, 63(1), 1998, pp. 5
ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH/
Authors: RHEE KS KRAHL LM LUCIA LM ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH/, Journal of food science, 63(1), 1998, pp. 1205-1210
ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH/
Authors: RHEE KS KRAHL LM LUCIA LM ACUFF GR
Citation: Ks. Rhee et al., ANTIOXIDATIVE ANTIMICROBIAL EFFECTS AND TBARS IN AEROBICALLY REFRIGERATED BEEF AS RELATED TO MICROBIAL-GROWTH/, Journal of food science, 62(6), 1997, pp. 1205-1210
TRISODIUM PHOSPHATE TREATMENT OF PORK CARCASSES
Authors: MORRIS CA LUCIA LM SAVELL JW ACUFF GR
Citation: Ca. Morris et al., TRISODIUM PHOSPHATE TREATMENT OF PORK CARCASSES, Journal of food science, 62(2), 1997, pp. 402
COMPARISON OF METHODS FOR CONTAMINATION REMOVAL FROM BEEF CARCASS SURFACES (VOL 58, PG 368, 1995)
Authors: HARDIN HD ACUFF GR LUCIA LM OMAN JS SAVELL JW
Citation: Hd. Hardin et al., COMPARISON OF METHODS FOR CONTAMINATION REMOVAL FROM BEEF CARCASS SURFACES (VOL 58, PG 368, 1995), Journal of food protection, 58(6), 1995, pp. 660-660
COMPARISON OF METHODS FOR DECONTAMINATION FROM BEEF CARCASS SURFACES
Authors: HARDIN MD ACUFF GR LUCIA LM OMAN JS SAVELL JW
Citation: Md. Hardin et al., COMPARISON OF METHODS FOR DECONTAMINATION FROM BEEF CARCASS SURFACES, Journal of food protection, 58(4), 1995, pp. 368-374
OSTRICH SLAUGHTER AND FABRICATION .1. SLAUGHTER YIELDS OF CARCASSES AND EFFECTS OF ELECTRICAL-STIMULATION ON POSTMORTEM PH
Authors: MORRIS CA HARRIS SD MAY SG JACKSON TC HALE DS MILLER RK KEETON JT ACUFF GR LUCIA LM SAVELL JW
Citation: Ca. Morris et al., OSTRICH SLAUGHTER AND FABRICATION .1. SLAUGHTER YIELDS OF CARCASSES AND EFFECTS OF ELECTRICAL-STIMULATION ON POSTMORTEM PH, Poultry science, 74(10), 1995, pp. 1683-1687
OSTRICH SLAUGHTER AND FABRICATION .2. CARCASS WEIGHTS, FABRICATION YIELDS, AND MUSCLE COLOR EVALUATION
Authors: MORRIS CA HARRIS SD MAY SG HALE DS JACKSON TC LUCIA LM MILLER RK KEETON JT ACUFF GR SAVELL JW
Citation: Ca. Morris et al., OSTRICH SLAUGHTER AND FABRICATION .2. CARCASS WEIGHTS, FABRICATION YIELDS, AND MUSCLE COLOR EVALUATION, Poultry science, 74(10), 1995, pp. 1688-1692
SURVEY OF RESIDENTIAL REFRIGERATORS FOR THE PRESENCE OF LISTERIA-MONOCYTOGENES
Authors: JACKSON TC ACUFF GR LUCIA LM PRASAI RK BENNER RA TERRY CT
Citation: Tc. Jackson et al., SURVEY OF RESIDENTIAL REFRIGERATORS FOR THE PRESENCE OF LISTERIA-MONOCYTOGENES, Journal of food protection, 56(10), 1993, pp. 874-875
POTENTIAL ROLE OF PROTEUS-PROVIDENCIA-MORGANELLA SPECIES IN QUALITY DETERIORATION OF BEEF
Authors: LUCIA LM VANDERZANT C ACUFF GR
Citation: Lm. Lucia et al., POTENTIAL ROLE OF PROTEUS-PROVIDENCIA-MORGANELLA SPECIES IN QUALITY DETERIORATION OF BEEF, Meat science, 35(3), 1993, pp. 321-330
HOT-WATER DECONTAMINATION OF BEEF CARCASSES FOR REDUCTION OF INITIAL BACTERIAL NUMBERS
Authors: BARKATE ML ACUFF GR LUCIA LM HALE DS
Citation: Ml. Barkate et al., HOT-WATER DECONTAMINATION OF BEEF CARCASSES FOR REDUCTION OF INITIAL BACTERIAL NUMBERS, Meat science, 35(3), 1993, pp. 397-401
Risultati: 1-14 |