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Results:
1-7
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Results: 7
Authors:
GEERAERD AH
HERREMANS CH
LUDIKHUYZE LR
HENDRICKX ME
VANIMPE JF
Citation: Ah. Geeraerd et al., MODELING THE KINETICS OF ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE WITH ARTIFICIAL NEURAL NETWORKS, Journal of food engineering, 36(3), 1998, pp. 263-279
Authors:
WEEMAES CA
LUDIKHUYZE LR
VANDENBROECK I
HENDRICKS ME
TOBBACK PP
Citation: Ca. Weemaes et al., ACTIVITY, ELECTROPHORETIC CHARACTERISTICS AND HEAT INACTIVATION OF POLYPHENOLOXIDASES FROM APPLES, AVOCADOS, GRAPES, PEARS AND PLUMS, Lebensmittel-Wissenschaft + Technologie, 31(1), 1998, pp. 44-49
Authors:
WEEMAES CA
LUDIKHUYZE LR
VANDENBROECK I
HENDRICKX ME
Citation: Ca. Weemaes et al., EFFECT OF PH ON PRESSURE AND THERMAL INACTIVATION OF AVOCADO POLYPHENOL OXIDASE - A KINETIC-STUDY, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2785-2792
Authors:
WEEMAES CA
LUDIKHUYZE LR
VANDENBROECK I
HENDRICKX ME
Citation: Ca. Weemaes et al., KINETICS OF COMBINED PRESSURE-TEMPERATURE INACTIVATION OF AVOCADO POLYPHENOLOXIDASE, Biotechnology and bioengineering, 60(3), 1998, pp. 292-300
Authors:
LUDIKHUYZE LR
VANDENBROECK I
WEEMAES CA
HERREMANS CH
VANIMPE JF
HENDRICKX ME
TOBBACK PP
Citation: Lr. Ludikhuyze et al., KINETICS FOR ISOBARIC-ISOTHERMAL INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE, Biotechnology progress, 13(5), 1997, pp. 532-538
Authors:
LUDIKHUYZE LR
VANDENBROECK I
WEEMAES CA
HENDRICKX ME
Citation: Lr. Ludikhuyze et al., KINETIC-PARAMETERS FOR PRESSURE-TEMPERATURE INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE UNDER DYNAMIC CONDITIONS, Biotechnology progress, 13(5), 1997, pp. 617-623
Authors:
WEEMAES CA
DECORDT SV
LUDIKHUYZE LR
VANDENBROECK I
HENDRICKX ME
TOBBACK PP
Citation: Ca. Weemaes et al., INFLUENCE OF PH, BENZOIC-ACID, EDTA, AND GLUTATHIONE ON THE PRESSURE AND OR TEMPERATURE INACTIVATION KINETICS OF MUSHROOM POLYPHENOLOXIDASE/, Biotechnology progress, 13(1), 1997, pp. 25-32
Risultati:
1-7
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