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Results:
1-8
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Results: 8
Authors:
LUGASI A
DWORSCHAK E
BLAZOVICS A
KERY A
Citation: A. Lugasi et al., ANTIOXIDANT AND FREE-RADICAL SCAVENGING PROPERTIES OF SQUEEZED JUICE FROM BLACK RADISH (RAPHANUS-SATIVUS L. VAR NIGER) ROOT, PTR. Phytotherapy research, 12(7), 1998, pp. 502-506
Authors:
LATIF S
DWORSCHAK E
LUGASI A
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
NESZLENYI K
BODO I
Citation: S. Latif et al., INFLUENCE OF DIFFERENT GENOTYPES ON THE MEAT QUALITY OF CHICKEN KEPT IN INTENSIVE AND EXTENSIVE FARMING MANAGEMENTS, Acta alimentaria, 27(1), 1998, pp. 63-75
Authors:
LATIF S
DWORSCHAK E
LUGASI A
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
NESZLENYI K
BODO I
Citation: S. Latif et al., COMPARISON OF CHARACTERISTIC COMPONENTS FROM CHICKENS OF DIFFERENT GENOTYPE KEPT IN INTENSIVE AND EXTENSIVE FARMING SYSTEMS, Die Nahrung, 40(6), 1996, pp. 319-325
Authors:
LUGASI A
HOVARI J
DWORSCHAK E
NESZLENYI K
LEBOVICS V
ZSINKA AJN
Citation: A. Lugasi et al., EFFECT OF UV IRRADIATION ON LIPID-PEROXIDATION IN EDIBLE FATS, Acta alimentaria, 24(3), 1995, pp. 269-276
Authors:
DWORSCHAK E
BARNA E
CZUCZY P
GERGELY A
HOVARI J
KALTENECKER J
KONTRASZTI M
LUGASI A
NESZLENYI K
RADNOTI L
Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS FROM PIGS OF DIFFERENT BODY-MASS KEPT IN NATURAL CONDITIONS, Acta alimentaria, 24(2), 1995, pp. 191-201
Authors:
LUGASI A
DWORSCHAK E
ENYINGI T
GERGELY A
ZSINKA A
BIRO G
Citation: A. Lugasi et al., EFFECT OF THE DEPRIVATION OF MINERAL AND VITAMIN SUPPLEMENT ON LIPID-PEROXIDATION IN PIGS, Acta alimentaria, 23(4), 1994, pp. 337-345
Authors:
MANSOUR EH
DWORSCHAK E
LUGASI A
GAAL O
BARNA E
GERGELY A
Citation: Eh. Mansour et al., EFFECT OF PROCESSING ON THE ANTINUTRITIVE FACTORS AND NUTRITIVE-VALUEOF RAPESEED PRODUCTS, Food chemistry, 47(3), 1993, pp. 247-252
Authors:
MANSOUR EH
DWORSCHAK E
PEREDI J
LUGASI A
Citation: Eh. Mansour et al., EVALUATION OF PUMPKIN SEED (CUCURBITA-PEPO, KAKAI-35) AS A NEW SOURCEOF PROTEIN, Acta alimentaria, 22(1), 1993, pp. 3-13
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