Authors:
NOEL Y
ARDO Y
POCHET S
HUNTER A
LAVANCHY P
LUGINBUHL W
LEBARS D
POLYCHRONIADOU A
PELLEGRINO L
Citation: Y. Noel et al., CHARACTERIZATION OF PROTECTED DENOMINATION OF ORIGIN CHEESES - RELATIONSHIPS BETWEEN SENSORY TEXTURE AND INSTRUMENTAL DATA, Le Lait, 78(5), 1998, pp. 569-588
Authors:
TREAT J
FRIEDLAND D
LUGINBUHL W
MEEHAN L
GORMAN G
MILLER W
BAVARIA J
KAISER L
Citation: J. Treat et al., PHASE-II TRIAL OF ALL-TRANS-RETINOIC ACID IN METASTATIC NONSMALL CELLLUNG-CANCER, Cancer investigation, 14(5), 1996, pp. 415-420
Citation: W. Luginbuhl, THE EFFECT OF STRESS CORRECTION ON FRACTURE POINT COORDINATES IN UNIAXIAL COMPRESSION TESTS OF CHEESE, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 433-437