Authors: LUGUERA C MORENOARRIBAS V PUEYO E BARTOLOME B POLO MC

Citation: C. Luguera et al., FRACTIONATION AND PARTIAL CHARACTERIZATION OF PROTEIN-FRACTIONS PRESENT AT DIFFERENT STAGES OF THE PRODUCTION OF SPARKLING WINES, Food chemistry, 63(4), 1998, pp. 465-471

Authors: LUGUERA C MORENOARRIBAS V PUEYO E POLO MC

Citation: C. Luguera et al., CAPILLARY ELECTROPHORETIC ANALYSIS OF WINE PROTEINS - MODIFICATIONS DURING THE MANUFACTURE OF SPARKLING WINES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3766-3770