Authors: HUNT DJ PARKES HC LUMLEY ID

Citation: Dj. Hunt et al., IDENTIFICATION OF THE SPECIES OF ORIGIN OF RAW AND COOKED MEAT-PRODUCTS USING OLIGONUCLEOTIDE PROBES, Food chemistry, 60(3), 1997, pp. 437-442

Authors: BARNWELL P MCCARTHY PK LUMLEY ID GRIFFIN M

Citation: P. Barnwell et al., THE USE OF REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY TO DETECT COMMON WHEAT (TRITICUM-AESTIVUM) ADULTERATION OF DURUM-WHEAT (TRITICUM-DURUM) PASTA PRODUCTS DRIED AT LOW AND HIGH-TEMPERATURES, Journal of cereal science, 20(3), 1994, pp. 245-252