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Results: 1-7 |
Results: 7

Authors: LUPIEN JR KENNY MF
Citation: Jr. Lupien et Mf. Kenny, TOLERANCE LIMITS AND METHODOLOGY - EFFECT ON INTERNATIONAL-TRADE, Journal of food protection, 61(11), 1998, pp. 1571-1578

Authors: LUPIEN JR
Citation: Jr. Lupien, INTRODUCTORY-REMARKS FOR THE FOOD AND AGRICULTURE ORGANIZATION SYMPOSIUM ON DIETARY FIBER, Nutrition research, 18(4), 1998, pp. 615-616

Authors: LUPIEN JR
Citation: Jr. Lupien, FOOD-PACKAGING, INTERNATIONAL STANDARDS RELATED TO FOOD SAFETY AND QUALITY, AND TRADE, Food additives and contaminants, 14(6-7), 1997, pp. 519-527

Authors: LUPIEN JR
Citation: Jr. Lupien, LETTER FROM THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED-NATIONS TO HEALTH-CANADA, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 8-8

Authors: LUPIEN JR
Citation: Jr. Lupien, THE FOOD AND AGRICULTURE ORGANIZATION FOOD-COMPOSITION INITIATIVE, The American journal of clinical nutrition, 65(4), 1997, pp. 1194-1197

Authors: LUPIEN JR
Citation: Jr. Lupien, THE FAO UNU FOOD COMPOSITION INITIATIVE, Food chemistry, 57(1), 1996, pp. 171-173

Authors: LUPIEN JR
Citation: Jr. Lupien, DIETARY ASSESSMENT ISSUES OF CONCERN TO POLICY-MAKERS - STATEMENT FROM THE FOOD-AND-AGRICULTURE-ORGANIZATION OF THE UNITED-NATIONS, The American journal of clinical nutrition, 59(1), 1994, pp. 190000269-190000270
Risultati: 1-7 |