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Results: 1-5 |
Results: 5
THE LIPID COMPOUND OF COFFEE SEEDS IN REL ATION TO ROASTING PROCESS
Authors: MURATORE G LUPO MCC FIORENZA F ASMUNDO CN
Citation: G. Muratore et al., THE LIPID COMPOUND OF COFFEE SEEDS IN REL ATION TO ROASTING PROCESS, Industrie alimentari, 37(367), 1998, pp. 161-164
ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST
Authors: ARENA E CAMPISI S LUPO MCC FALLICO B MACCARONE E ASMUNDO CN
Citation: E. Arena et al., ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST, Italian journal of food sciences, 9(1), 1997, pp. 17-24
ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997)
Authors: ARENA E CAMPISI S LUPO MCC FALLICO B MACCARONE E ASMUNDO CN
Citation: E. Arena et al., ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997), Industrie alimentari, 1997, pp. 12-16
ORANWINE - A NEW WINE COOLER WITH BLOOD ORANGE JUICE
Authors: MACCARONE E ASMUNDO CN LUPO MCC CAMPISI S FALLICO B
Citation: E. Maccarone et al., ORANWINE - A NEW WINE COOLER WITH BLOOD ORANGE JUICE, Industrie alimentari, 1995, pp. 14-22
ORANWINE, A NEW WINE COOLER WITH BLOOD ORANGE JUICE
Authors: MACCARONE E ASMUNDO CN LUPO MCC CAMPISI S FALLICO B
Citation: E. Maccarone et al., ORANWINE, A NEW WINE COOLER WITH BLOOD ORANGE JUICE, Industrie alimentari, 1994, pp. 17-26
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