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Results: 1-4 |
Results: 4

Authors: OQUINN PR KNABE DA GREGG EJ LUSAS EW
Citation: Pr. Oquinn et al., NUTRITIONAL-VALUE FOR SWINE OF SOYBEAN PRODUCED BY ISOPROPYL-ALCOHOL EXTRACTION, Journal of animal science, 75(3), 1997, pp. 714-719

Authors: HERNANDEZ E LUSAS EW
Citation: E. Hernandez et Ew. Lusas, TRENDS IN TRANSESTERIFICATION OF COTTONSEED OIL, Food technology, 51(5), 1997, pp. 72

Authors: ZHU SW RIAZ MN LUSAS EW
Citation: Sw. Zhu et al., EFFECT OF DIFFERENT EXTRUSION TEMPERATURES AND MOISTURE-CONTENT ON LIPOXYGENASE INACTIVATION AND PROTEIN SOLUBILITY IN SOYBEANS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3315-3318

Authors: LUSAS EW RIAZ MN
Citation: Ew. Lusas et Mn. Riaz, SOY PROTEIN PRODUCTS - PROCESSING AND USE, The Journal of nutrition, 125(3), 1995, pp. 573-580
Risultati: 1-4 |