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Results:
1-8
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Results: 8
Authors:
NIJHUIS HH
TORRINGA E
LUYTEN H
RENE F
JONES P
FUNEBO T
OHLSSON T
Citation: Hh. Nijhuis et al., RESEARCH NEEDS AND OPPORTUNITIES IN THE DRY CONSERVATION OF FRUITS AND VEGETABLES, Drying technology, 14(6), 1996, pp. 1429-1457
Authors:
KLOEK W
LUYTEN H
VANVLIET T
Citation: W. Kloek et al., SMALL AND LARGE-DEFORMATION BEHAVIOR OF MIXTURES OF XANTHAN AND ENZYME-MODIFIED GALACTOMANNANS, Food hydrocolloids, 10(1), 1996, pp. 123-129
Authors:
LUYTEN H
VANVLIET T
Citation: H. Luyten et T. Vanvliet, EFFECT OF MATURATION ON LARGE-DEFORMATION AND FRACTURE PROPERTIES OF (SEMI-)HARD CHEESES, Netherlands milk and dairy journal, 50(2), 1996, pp. 295-307
Authors:
LUYTEN H
VANVLIET T
Citation: H. Luyten et T. Vanvliet, FRACTURE PROPERTIES OF STARCH GELS AND THEIR RATE DEPENDENCY, Journal of texture studies, 26(3), 1995, pp. 281-298
Authors:
LUYTEN H
Citation: H. Luyten, SCHOOL SIZE EFFECTS ON ACHIEVEMENT IN SECONDARY-EDUCATION EVIDENCE FROM THE NETHERLANDS, SWEDEN AND THE USA, School effectiveness and school improvement, 5(1), 1994, pp. 75-99
Authors:
LUYTEN H
KLOEK W
VANVLIET T
Citation: H. Luyten et al., YIELDING BEHAVIOR OF MIXTURES OF XANTHAN AND ENZYME-MODIFIED GALACTOMANNANS, Food hydrocolloids, 8(5), 1994, pp. 431-440
Authors:
HARTL F
LUYTEN H
NIEUWENHUIS HA
SCHOEMAKER GC
Citation: F. Hartl et al., VERSATILE CRYOSTATED OPTICALLY TRANSPARENT THIN-LAYER ELECTROCHEMICAL(OTTLE) CELL FOR VARIABLE-TEMPERATURE UV-VIS IR SPECTROELECTROCHEMICAL STUDIES, Applied spectroscopy, 48(12), 1994, pp. 1522-1528
Authors:
LUYTEN H
KLOEK W
VANVLIET T
Citation: H. Luyten et al., SEDIMENTATION OF A SINGLE-PARTICLE IN SYSTEMS OF XANTHAN WITH LOCUST BEAN GUM IN RELATION TO THE RHEOLOGICAL BEHAVIOR, Food hydrocolloids, 7(4), 1993, pp. 285-298
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