Authors: LUZIA MR TRUGO LC DAPAIXAO KCC MARCILIO R DEMARIA CAB QUINTEIRO LMC

Citation: Mr. Luzia et al., EFFECT OF 5-CAFFEOYLQUINIC ACID IN THE PRESENCE OF METAL CHELATORS ONSOYBEAN OIL OXIDATIVE STABILITY, Lebensmittel-Wissenschaft + Technologie, 31(1), 1998, pp. 64-68

Authors: LUZIA MR DAPAIXAO KCC MARCILIO R TRUGO LC QUINTEIRO LMC DEMARIA CAB

Citation: Mr. Luzia et al., EFFECT OF 5-CAFFEOYLQUINIC ACID ON SOYBEAN OIL OXIDATIVE STABILITY, International journal of food science & technology, 32(1), 1997, pp. 15-19