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Results: 1-10 |
Results: 10
VITAMIN-C LOST DURING ADAPTATION TO SALT-WATER - ASCORBIC-ACID AND ASCORBYL-2 SULFATE MEASURED IN CHINOOK SALMON, ONCORHYNCHUS-TSHAWYTSCHA (WALBAUM)
Authors: FELTON SP LUZZANA U FELTON HM
Citation: Sp. Felton et al., VITAMIN-C LOST DURING ADAPTATION TO SALT-WATER - ASCORBIC-ACID AND ASCORBYL-2 SULFATE MEASURED IN CHINOOK SALMON, ONCORHYNCHUS-TSHAWYTSCHA (WALBAUM), Aquaculture research, 29(8), 1998, pp. 609-610
DIETARY ARGININE REQUIREMENT OF FINGERLING COHO SALMON (ONCORHYNCHUS-KISUTCH)
Authors: LUZZANA U HARDY RW HALVER JE
Citation: U. Luzzana et al., DIETARY ARGININE REQUIREMENT OF FINGERLING COHO SALMON (ONCORHYNCHUS-KISUTCH), Aquaculture, 163(1-2), 1998, pp. 137-150
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF POLYAMINES IN MILK AS THEIR 9-FLUORENYLMETHOXYCARBONYL DERIVATIVES USING A COLUMN-SWITCHING TECHNIQUE
Authors: BELLAGAMBA F MORETTI VM MENTASTI T ALBERTINI A LUZZANA U VALFRE F
Citation: F. Bellagamba et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF POLYAMINES IN MILK AS THEIR 9-FLUORENYLMETHOXYCARBONYL DERIVATIVES USING A COLUMN-SWITCHING TECHNIQUE, Journal of chromatography, 791(1-2), 1997, pp. 79-84
FATTY-ACID COMPOSITION OF SOME COREGONID SPECIES (COREGONUS SPP) FROMDIFFERENT EUROPEAN LAKES
Authors: SERRINI G LUZZANA U GRIMALDI P PALEARI MA VALFRE F
Citation: G. Serrini et al., FATTY-ACID COMPOSITION OF SOME COREGONID SPECIES (COREGONUS SPP) FROMDIFFERENT EUROPEAN LAKES, Journal of applied ichthyology, 12(1), 1996, pp. 57-59
OCCURRENCE OF FREE D-AMINO ACIDS IN MILK FROM FOOD-PRODUCING ANIMALS
Authors: ALBERTINI A MENTASTI T MORETTI VM BELLAGAMBA F LUZZANA U VALFRE F
Citation: A. Albertini et al., OCCURRENCE OF FREE D-AMINO ACIDS IN MILK FROM FOOD-PRODUCING ANIMALS, Milchwissenschaft, 51(3), 1996, pp. 127-129
SEASONAL-VARIATIONS IN FAT-CONTENT AND FATTY-ACID COMPOSITION OF MALEAND FEMALE COREGONID BONDELLA FROM LAKE-MAGGIORE AND LANDLOCKED SHAD FROM LAKE-COME (NORTHERN ITALY)
Authors: LUZZANA U SERRINI G MORETTI VM GRIMALDI P PALEARI MA VALFRE F
Citation: U. Luzzana et al., SEASONAL-VARIATIONS IN FAT-CONTENT AND FATTY-ACID COMPOSITION OF MALEAND FEMALE COREGONID BONDELLA FROM LAKE-MAGGIORE AND LANDLOCKED SHAD FROM LAKE-COME (NORTHERN ITALY), Journal of Fish Biology, 48(3), 1996, pp. 352-366
NUTRITIONAL QUALITY OF 2 SYMPATRIC COREGO NID STOCKS (COREGONUS SP) FROM LAKE MAGGIORE, WITH SPECIAL ATTENTION TO FATTY-ACID COMPOSITION OFTHE EDIBLE PART
Authors: LUZZANA U SERRINI G VALFRE F GRIMALDI P PALEARI MA
Citation: U. Luzzana et al., NUTRITIONAL QUALITY OF 2 SYMPATRIC COREGO NID STOCKS (COREGONUS SP) FROM LAKE MAGGIORE, WITH SPECIAL ATTENTION TO FATTY-ACID COMPOSITION OFTHE EDIBLE PART, Industrie alimentari, 33(331), 1994, pp. 1094-1098
COMPOUNDS AND BIOCHEMICAL PATHWAYS INVOLV ED IN DEVELOPMENT AND ALTERATION OF FISH SMELL AND FLAVOR
Authors: SERRINI G LUZZANA U VALFRE F
Citation: G. Serrini et al., COMPOUNDS AND BIOCHEMICAL PATHWAYS INVOLV ED IN DEVELOPMENT AND ALTERATION OF FISH SMELL AND FLAVOR, Industrie alimentari, 33(326), 1994, pp. 538-544
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF OXYTETRACYCLINE IN CHANNEL CATFISH (ICTALURUS-PUNCTATUS) MUSCLE-TISSUE
Authors: MORETTI VM MAGGI GL ALBERTINI A BELLAGAMBA F LUZZANA U SERRINI G VALFRE F
Citation: Vm. Moretti et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF OXYTETRACYCLINE IN CHANNEL CATFISH (ICTALURUS-PUNCTATUS) MUSCLE-TISSUE, Analyst, 119(12), 1994, pp. 2749-2751
EFFECT OF TEMPERATURE AND DIET COMPOSITION ON RESIDUE DEPLETION OF OXYTETRACYCLINE IN CULTURED CHANNEL CATFISH
Authors: LUZZANA U SERRINI G MORETTI VM MAGGI GL VALFRE F POLIDORI P
Citation: U. Luzzana et al., EFFECT OF TEMPERATURE AND DIET COMPOSITION ON RESIDUE DEPLETION OF OXYTETRACYCLINE IN CULTURED CHANNEL CATFISH, Analyst, 119(12), 1994, pp. 2757-2759
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