Citation: Ag. Lynch et Dm. Mulvihill, EFFECT OF SODIUM CASEINATE ON THE STABILITY OF CREAM LIQUEURS, International journal of dairy technology, 50(1), 1997, pp. 1-7
Authors:
LYNCH AG
MULVIHILL DM
LAW AJR
LEAVER J
HORNE DS
Citation: Ag. Lynch et al., CHROMATOGRAPHIC ELUTION PROFILES, ELECTROPHORETIC PROPERTIES AND FREEAMINO AND SULFHYDRYL-GROUP CONTENTS OF COMMERCIAL SODIUM CASEINATES, International dairy journal, 7(4), 1997, pp. 213-220
Citation: Ag. Lynch et Mj. Vanderploeg, A SYMBOLIC FORMULATION FOR LINEARIZATION OF MULTIBODY EQUATIONS OF MOTION, Journal of mechnical design, 117(3), 1995, pp. 441-445