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Results: 2
DETECTION OF ALDEHYDES AND THEIR CONJUGATED HYDROPEROXYDIENE PRECURSORS IN THERMALLY-STRESSED CULINARY OILS AND FATS - INVESTIGATIONS USINGHIGH-RESOLUTION PROTON NMR-SPECTROSCOPY
Authors: HAYWOOD RM CLAXSON AWD HAWKES GE RICHARDSON DP NAUGHTON DP COUMBARIDES G HAWKES J LYNCH EJ GROOTVELD MC
Citation: Rm. Haywood et al., DETECTION OF ALDEHYDES AND THEIR CONJUGATED HYDROPEROXYDIENE PRECURSORS IN THERMALLY-STRESSED CULINARY OILS AND FATS - INVESTIGATIONS USINGHIGH-RESOLUTION PROTON NMR-SPECTROSCOPY, Free radical research, 22(5), 1995, pp. 441-482
GENERATION OF LIPID-PEROXIDATION PRODUCTS IN CULINARY OILS AND FATS DURING EPISODES OF THERMAL STRESSING - A HIGH-FIELD H-1-NMR STUDY
Authors: CLAXSON AWD HAWKES GE RICHARDSON DP NAUGHTON DP HAYWOOD RM CHANDER CL ATHERTON M LYNCH EJ GROOTVELD MC
Citation: Awd. Claxson et al., GENERATION OF LIPID-PEROXIDATION PRODUCTS IN CULINARY OILS AND FATS DURING EPISODES OF THERMAL STRESSING - A HIGH-FIELD H-1-NMR STUDY, FEBS letters, 355(1), 1994, pp. 81-90
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