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Results: 1-25/29
Authors:
LYON CE
LYON BG
DICKENS JA
Citation: Ce. Lyon et al., EFFECTS OF CARCASS STIMULATION, DEBONING TIME, AND MARINATION ON COLOR AND TEXTURE OF BROILER BREAST MEAT, Journal of applied poultry research, 7(1), 1998, pp. 53-60
Authors:
MEULLENET JF
LYON BG
CARPENTER JA
LYON CE
Citation: Jf. Meullenet et al., RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES, Journal of sensory studies, 13(1), 1998, pp. 77-93
Authors:
BUHR RJ
NORTHCUTT JK
LYON CE
ROWLAND GN
Citation: Rj. Buhr et al., INFLUENCE OF TIME OFF FEED ON BROILER VISCERA WEIGHT, DIAMETER, AND SHEAR, Poultry science, 77(5), 1998, pp. 758-764
Authors:
LYON BG
LYON CE
Citation: Bg. Lyon et Ce. Lyon, ASSESSMENT OF 3 DEVICES USED IN SHEAR TESTS OF COOKED BREAST MEAT, Poultry science, 77(10), 1998, pp. 1585-1590
Authors:
SLEEMAN J
LYON CE
PLATANI M
KREIVI JP
LAMOND AI
Citation: J. Sleeman et al., DYNAMIC INTERACTIONS BETWEEN SPLICING SNRNPS, COILED BODIES AND NUCLEOLI REVEALED USING SNRNP PROTEIN FUSIONS TO THE GREEN FLUORESCENT PROTEIN, Experimental cell research, 243(2), 1998, pp. 290-304
Authors:
LYON CE
BILGILI SF
DICKENS JA
Citation: Ce. Lyon et al., EFFECTS OF CHILLING TIME AND BELT FLATTENING ON PHYSICAL CHARACTERISTICS, YIELD, AND TENDERNESS OF BROILER BREASTS, Journal of applied poultry research, 6(1), 1997, pp. 39-47
Authors:
CASON JA
LYON CE
PAPA CM
Citation: Ja. Cason et al., EFFECT OF MUSCLE OPPOSITION DURING RIGOR ON DEVELOPMENT OF BROILER BREAST MEAT TENDERNESS, Poultry science, 76(5), 1997, pp. 785-787
Authors:
YOUNG LL
LYON CE
Citation: Ll. Young et Ce. Lyon, EFFECT OF POSTCHILL AGING AND SODIUM TRIPOLYPHOSPHATE ON MOISTURE BINDING-PROPERTIES, COLOR, AND WARNER-BRATZLER SHEAR VALUES OF CHICKEN BREAST MEAT, Poultry science, 76(11), 1997, pp. 1587-1590
Authors:
YOUNG LL
LYON CE
Citation: Ll. Young et Ce. Lyon, EFFECT OF ELECTRICAL-STIMULATION IN COMBINATION WITH CALCIUM-CHLORIDEOR SODIUM-CHLORIDE TREATMENTS AT CONSTANT IONIC-STRENGTH ON MOISTURE BINDING AND TEXTURAL QUALITY OF EARLY-HARVESTED BREAST FILLETS, Poultry science, 76(10), 1997, pp. 1446-1449
Authors:
YOUNG LL
LYON CE
Citation: Ll. Young et Ce. Lyon, EFFECT OF CALCIUM MARINATION ON BIOCHEMICAL AND TEXTURAL PROPERTIES OF PERI-RIGOR CHICKEN BREAST MEAT, Poultry science, 76(1), 1997, pp. 197-201
Authors:
MEULLENET JFC
CARPENTER JA
LYON BG
LYON CE
Citation: Jfc. Meullenet et al., BI-CYCLICAL INSTRUMENT FOR ASSESSING TEXTURE PROFILE PARAMETERS AND ITS RELATIONSHIP TO SENSORY EVALUATION OF TEXTURE, Journal of texture studies, 28(1), 1997, pp. 101-118
Authors:
LYON BG
LYON CE
Citation: Bg. Lyon et Ce. Lyon, SENSORY DESCRIPTIVE PROFILE RELATIONSHIPS TO SHEAR VALUES OF DEBONED POULTRY, Journal of food science, 62(4), 1997, pp. 885
Authors:
KREIVI JP
TRINKLEMULCAHY L
LYON CE
MORRICE NA
COHEN P
LAMOND AI
Citation: Jp. Kreivi et al., PURIFICATION AND CHARACTERIZATION OF P99, A NUCLEAR MODULATOR OF PROTEIN PHOSPHATASE-1 ACTIVITY, FEBS letters, 420(1), 1997, pp. 57-62
Authors:
LYON CE
BOHMANN K
SLEEMAN J
LAMOND AI
Citation: Ce. Lyon et al., INHIBITION OF PROTEIN DEPHOSPHORYLATION RESULTS IN THE ACCUMULATION OF SPLICING SNRNPS AND COILED BODIES WITHIN THE NUCLEOLUS, Experimental cell research, 230(1), 1997, pp. 84-93
Authors:
OLSEN RG
LYON CE
Citation: Rg. Olsen et Ce. Lyon, MODELING OF EXTREMELY-LOW-FREQUENCY MAGNETIC-FIELD SOURCES USING MULTIPOLE TECHNIQUES, IEEE transactions on power delivery, 11(3), 1996, pp. 1563-1570
Authors:
PRINZMETAL W
LYON CE
Citation: W. Prinzmetal et Ce. Lyon, THE WORD-DETECTION EFFECT - SOPHISTICATED GUESSING OR PERCEPTUAL ENHANCEMENT, Memory & cognition, 24(3), 1996, pp. 331-341
Authors:
LYON BG
LYON CE
Citation: Bg. Lyon et Ce. Lyon, TEXTURE EVALUATIONS OF COOKED, DICED BROILER BREAST SAMPLES BY SENSORY AND MECHANICAL METHODS, Poultry science, 75(6), 1996, pp. 813-819
Authors:
YOUNG LL
NORTHCUTT JK
LYON CE
Citation: Ll. Young et al., EFFECT OF STUNNING TIME AND POLYPHOSPHATES ON QUALITY OF COOKED CHICKEN BREAST MEAT, Poultry science, 75(5), 1996, pp. 677-681
Authors:
YOUNG LL
LYON CE
NORTHCUTT JK
DICKENS JA
Citation: Ll. Young et al., EFFECT OF TIME POSTMORTEM ON DEVELOPMENT OF PINK DISCOLORATION IN COOKED TURKEY BREAST MEAT, Poultry science, 75(1), 1996, pp. 140-143
Authors:
AMES N
MCELROY A
AKIN DE
LYON CE
Citation: N. Ames et al., EVALUATION OF STEM, STRENGTH OF ALFALFA (MEDICAGO-SATIVA L) GENOTYPES, Animal feed science and technology, 54(1-4), 1995, pp. 267-274
Authors:
DICKENS JA
LYON CE
Citation: Ja. Dickens et Ce. Lyon, THE EFFECTS OF ELECTRIC-STIMULATION AND EXTENDED CHILLING TIMES ON THE BIOCHEMICAL REACTIONS AND TEXTURE OF COOKED BROILER BREAST MEAT, Poultry science, 74(12), 1995, pp. 2035-2040
Authors:
LYON CE
CASON JA
Citation: Ce. Lyon et Ja. Cason, EFFECT OF WATER CHILLING ON OBJECTIVE COLOR OF BRUISED AND UNBRUISED BROILER TISSUE, Poultry science, 74(11), 1995, pp. 1894-1899
Authors:
LYON CE
HUTCHISON CJ
SMYTHE C
ALLEN TD
LANE EB
Citation: Ce. Lyon et al., MONOCLONAL-ANTIBODIES TO STRUCTURAL ELEMENTS OF AMPHIBIAN NUCLEAR ENVELOPES, Journal of cellular biochemistry, 1994, pp. 90-90
Authors:
LYON BG
LYON CE
HUDSPETH JP
Citation: Bg. Lyon et al., TEXTURE PROFILES OF CANNED BONED CHICKEN AS AFFECTED BY CHILLING-AGING TIMES, Poultry science, 73(9), 1994, pp. 1475-1478
Authors:
YOUNG LL
LYON CE
Citation: Ll. Young et Ce. Lyon, EFFECTS OF RIGOR STATE AND ADDITION OF POLYPHOSPHATE ON THE COLOR OF COOKED TURKEY MEAT, Poultry science, 73(7), 1994, pp. 1149-1152