Authors: Keener, KM LaCrosse, JD Babson, JK

Citation: Km. Keener et al., Chemical method for determination of carbon dioxide content in egg yolk and egg albumen, POULTRY SCI, 80(7), 2001, pp. 983-987

Authors: Keener, KM LaCrosse, JD Curtis, PA Anderson, KE Farkas, BE

Citation: Km. Keener et al., The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality, POULTRY SCI, 79(7), 2000, pp. 1067-1071