Authors: Laaksonen, TJ Roos, YH Labuza, TP

Citation: Tj. Laaksonen et al., Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition studies, INT J FO PR, 4(3), 2001, pp. 545-563

Authors: Laaksonen, TJ Roos, YH

Citation: Tj. Laaksonen et Yh. Roos, Thermal and Dynamic-Mechanical properties of frozen wheat doughs with added sucrose, NaCl, ascorbic acid, and their mixtures, INT J FO PR, 4(2), 2001, pp. 201-213

Authors: Laaksonen, TJ Labuza, TP

Citation: Tj. Laaksonen et Tp. Labuza, Effects of moisture, sucrose, NaCl, and arabinoxylan on relaxation in wheat dough as measured by DMTA, INT J FO PR, 4(2), 2001, pp. 311-325

Authors: Laaksonen, TJ Roos, YH

Citation: Tj. Laaksonen et Yh. Roos, Dielectric relaxations of frozen wheat doughs containing sucrose, NaCl, ascorbic acid and their mixtures, J CEREAL SC, 33(3), 2001, pp. 331-339

Authors: Laaksonen, TJ Roos, YH

Citation: Tj. Laaksonen et Yh. Roos, Thermal, dynamic-mechanical, and dielectric analysis of phase and state transitions of frozen wheat doughs, J CEREAL SC, 32(3), 2000, pp. 281-292