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Results:
1-3
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Results: 3
Authors:
Labat, E
Morel, MH
Rouau, X
Citation: E. Labat et al., Effect of laccase and manganese peroxidase on wheat gluten and pentosans during mixing, FOOD HYDROC, 15(1), 2001, pp. 47-52
Authors:
Labat, E
Morel, MH
Rouau, X
Citation: E. Labat et al., Wheat gluten phenolic acids: Occurrence and fate upon mixing, J AGR FOOD, 48(12), 2000, pp. 6280-6283
Authors:
Labat, E
Morel, MH
Rouau, X
Citation: E. Labat et al., Effects of laccase and ferulic acid on wheat flour doughs, CEREAL CHEM, 77(6), 2000, pp. 823-828
Risultati:
1-3
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