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Results:
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Results: 1
Authors:
Izydorczyk, MS
Storsley, J
Labossiere, D
MacGregor, AW
Rossnagel, BG
Citation: Ms. Izydorczyk et al., Variation in total and soluble beta-glucan content in hulless barley: Effects of thermal, physical, and enzymic treatments, J AGR FOOD, 48(4), 2000, pp. 982-989
Risultati:
1-1
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