Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
Multiplex PCR for detection and identification of lactococcal bacteriophages
Authors:
Labrie, S Moineau, S
Citation:
S. Labrie et S. Moineau, Multiplex PCR for detection and identification of lactococcal bacteriophages, APPL ENVIR, 66(3), 2000, pp. 987-994
Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese
Authors:
Bissonnette, F Labrie, S Deveau, H Lamoureux, M Moineau, S
Citation:
F. Bissonnette et al., Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese, J DAIRY SCI, 83(4), 2000, pp. 620-627
Risultati:
1-2
|