Authors: Sala, JM Lafuente, MT

Citation: Jm. Sala et Mt. Lafuente, Catalase enzyme activity is related to tolerance of mandarin fruits to chilling, POSTH BIOL, 20(1), 2000, pp. 81-89

Authors: Sanchez-Ballesta, MT Lafuente, MT Zacarias, L Granell, A

Citation: Mt. Sanchez-ballesta et al., Involvement of phenylalanine ammonia-lyase in the response of Fortune mandarin fruits to cold temperature, PHYSL PLANT, 108(4), 2000, pp. 382-389

Authors: Gonzalez-Aguilar, GA Zacarias, L Perez-Amador, MA Carbonell, J Lafuente, MT

Citation: Ga. Gonzalez-aguilar et al., Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored 'Fortune' mandarin fruit, PHYSL PLANT, 108(2), 2000, pp. 140-146

Authors: Sanchez-Ballesta, MT Zacarias, L Granell, A Lafuente, MT

Citation: Mt. Sanchez-ballesta et al., Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivityin mandarin fruits, J AGR FOOD, 48(7), 2000, pp. 2726-2731

Authors: Holland, N Sala, JM Menezes, HC Lafuente, MT

Citation: N. Holland et al., Carbohydrate content and metabolism as related to maturity and chilling sensitivity of cv. Fortune mandarins, J AGR FOOD, 47(7), 1999, pp. 2513-2518

Authors: Sala, JM Lafuente, MT

Citation: Jm. Sala et Mt. Lafuente, Catalase in the heat-induced chilling tolerance of cold-stored Hybrid Fortune mandarin fruits, J AGR FOOD, 47(6), 1999, pp. 2410-2414