Authors:
Lahti, E
Johansson, T
Honkanen-Buzalski, T
Hill, P
Nurmi, E
Citation: E. Lahti et al., Survival and detection of Escherichia coli O157 : H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures, FOOD MICROB, 18(1), 2001, pp. 75-85