AAAAAA
Results:
1-9
|
Results: 9
Authors:
Lii, CY
Tomasik, P
Hung, WL
Lai, VMF
Citation: Cy. Lii et al., Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group, FOOD HYDROC, 16(1), 2002, pp. 35-45
Authors:
Lai, VMF
Tomasik, P
Yen, MT
Hung, WL
Lii, C
Citation: Vmf. Lai et al., Re-examination of the interactions between starch and salts of metals fromthe non-transition groups, INT J FOOD, 36(3), 2001, pp. 321-330
Authors:
Lai, VMF
Shen, MC
Yeh, AI
Juliano, BO
Lii, CY
Citation: Vmf. Lai et al., Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars, CEREAL CHEM, 78(5), 2001, pp. 596-602
Authors:
Lai, VMF
Lii, CY
Hung, WL
Lu, TJ
Citation: Vmf. Lai et al., Kinetic compensation effect in depolymerisation of food polysaccharides, FOOD CHEM, 68(3), 2000, pp. 319-325
Authors:
Lai, VMF
Wong, PAL
Lii, CY
Citation: Vmf. Lai et al., Effects of cation properties on sol-gel transition and cel properties of kappa-carrageenan, J FOOD SCI, 65(8), 2000, pp. 1332-1337
Authors:
Lai, VMF
Lu, S
Lii, C
Citation: Vmf. Lai et al., Molecular characteristics influencing retrogradation kinetics of rice amylopectins, CEREAL CHEM, 77(3), 2000, pp. 272-278
Authors:
Lii, CY
Chen, CH
Yeh, AI
Lai, VMF
Citation: Cy. Lii et al., Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound, FOOD HYDROC, 13(6), 1999, pp. 477-481
Authors:
Lai, VMF
Huang, AL
Lii, CY
Citation: Vmf. Lai et al., Rheological properties and phase transition of red algal polysaccharide-starch composites, FOOD HYDROC, 13(5), 1999, pp. 409-418
Authors:
Lai, VMF
Lii, CY
Citation: Vmf. Lai et Cy. Lii, Effects of modulated differential scanning calorimetry (MDSC) variables onthermodynamic and kinetic characteristics during gelatinization of waxy rice starch, CEREAL CHEM, 76(4), 1999, pp. 519-525
Risultati:
1-9
|