Authors: Cordenunsi, BR do Nascimento, JRO da Mota, RV Lajolo, FM

Citation: Br. Cordenunsi et al., Phosphoglucose isomerase from bananas: Partial characterization and relation to main changes in carbohydrate composition during ripening, BIOS BIOT B, 65(10), 2001, pp. 2174-2180

Authors: D'Innocenzo, M Lajolo, FM

Citation: M. D'Innocenzo et Fm. Lajolo, Effect of gamma irradiation on softening changes and enzyme activities during ripening of papaya fruit, J FOOD BIOC, 25(5), 2001, pp. 425-438

Authors: Purgatto, E Lajolo, FM do Nascimento, JRO Cordenunsi, BR

Citation: E. Purgatto et al., Inhibition of beta-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening, PLANTA, 212(5-6), 2001, pp. 823-828

Authors: Lajolo, FM de Menezes, EW

Citation: Fm. Lajolo et Ew. De Menezes, Dietary fiber and resistant starch intake in Brazil: Recommendations and actual consumption patterns, FOOD SCI, 113, 2001, pp. 845-858

Authors: do Nascimento, JRO Cordenunsi, BR Lajolo, FM

Citation: Jro. Do Nascimento et al., Sucrose synthase activity and expression during development and ripening in bananas, J PLANT PHY, 156(5-6), 2000, pp. 605-611

Authors: da Mota, RV Lajolo, FM Ciacco, C Cordenunsi, BR

Citation: Rv. Da Mota et al., Composition and functional properties of banana flour from different varieties, STARCH, 52(2-3), 2000, pp. 63-68