Authors:
Dayot, F
Bataillard, A
Kere, C
Duces, F
Bachmann, P
Blanc-Vincent, MP
Besnard, B
Bonneteau, C
Champetier, S
Claude, M
Combret, D
Cometto, F
Duguet, A
Duval, N
Finck, C
Freby-Lehner, A
Garabige, V
Lallemand, Y
Massoud, C
Meuric, J
Montane, C
Poiree, B
Puel, S
Rossignol, G
Roux-Bournay, P
Simon, M
Tran, M
Citation: F. Dayot et al., Standards, options and recommendations: Good clinical practice in the dietetic management of cancer patients: hospital catering, B CANCER, 88(10), 2001, pp. 1007-1018
Authors:
Champetier, S
Bataillard, A
Lallemand, Y
Montane, C
Bachmann, P
Blanc-Vincent, MP
Bonneteau, C
Claude, M
Combret, D
Cometto, F
Dayot, F
Duguet, A
Duval, N
Finck, C
Freby-Lehner, A
Garabige, V
Massoud, C
Meuric, J
Poiree, B
Puel, S
Rossignol, G
Roux-Bournay, P
Simon, M
Tran, M
Citation: S. Champetier et al., Good clinical practice in the dietetic management of cancer patients - Theconsultation, B CANCER, 87(12), 2000, pp. 917-926
Authors:
Duguet, A
Bachmann, P
Lallemand, Y
Blanc-Vincent, MP
Citation: A. Duguet et al., Good clinical practice in nutritional management in cancer patients: malnutrition and nutritional assessment, B CANCER, 86(12), 1999, pp. 997-1016
Authors:
Cogoluenhes, VC
Chambrier, C
Michallet, M
Gordiani, B
Ranchere, JY
Combret, D
Lallemand, Y
Roldan, M
Accominoti, M
Philip, I
Latour, JF
Hulewitz, G
Biron, P
Barbieux, A
Bachmann, P
Citation: Vc. Cogoluenhes et al., Energy expenditure during allogeneic and autologous bone marrow transplantation, CLIN NUTR, 17(6), 1998, pp. 253-257