AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Lambe, J Kearney, J Leclercq, C Zunft, HFJ De Henauw, S Lamberg-Allardt, CJE Dunne, A Gibney, MJ
Citation: J. Lambe et al., The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues, EUR J CL N, 54(2), 2000, pp. 166-173

Authors: Lambe, J Kearney, J Leclercrq, C Berardi, D Zunft, HFJ Sulzer, S De Henauw, S De Volder, M Lamberg-Allardt, CJE Karkkainen, MUM Dunne, A Gibney, MJ
Citation: J. Lambe et al., Enhancing the capacity of food consumption surveys of short duration to estimate long term consumer-only intakes by combination with a qualitative food frequency questionnaire, FOOD ADDIT, 17(3), 2000, pp. 177-187

Authors: Cullen, M Lambe, J Kearney, J Gibney, M
Citation: M. Cullen et al., An analysis of the incremental value of retaining brand-level information in food consumption databases in estimating food additive intake, FOOD ADDIT, 16(3), 1999, pp. 93-97

Authors: Leclercq, C Berardi, D Sorbillo, MR Lambe, J
Citation: C. Leclercq et al., Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections, FOOD ADDIT, 16(3), 1999, pp. 99-109

Authors: Lambe, J Kearney, J
Citation: J. Lambe et J. Kearney, The influence of survey duration on estimates of food intakes - relevance for food-based dietary guidelines, BR J NUTR, 81, 1999, pp. S139-S142
Risultati: 1-5 |