Authors:
Lambe, J
Kearney, J
Leclercq, C
Zunft, HFJ
De Henauw, S
Lamberg-Allardt, CJE
Dunne, A
Gibney, MJ
Citation: J. Lambe et al., The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues, EUR J CL N, 54(2), 2000, pp. 166-173
Authors:
Lambe, J
Kearney, J
Leclercrq, C
Berardi, D
Zunft, HFJ
Sulzer, S
De Henauw, S
De Volder, M
Lamberg-Allardt, CJE
Karkkainen, MUM
Dunne, A
Gibney, MJ
Citation: J. Lambe et al., Enhancing the capacity of food consumption surveys of short duration to estimate long term consumer-only intakes by combination with a qualitative food frequency questionnaire, FOOD ADDIT, 17(3), 2000, pp. 177-187
Citation: M. Cullen et al., An analysis of the incremental value of retaining brand-level information in food consumption databases in estimating food additive intake, FOOD ADDIT, 16(3), 1999, pp. 93-97
Authors:
Leclercq, C
Berardi, D
Sorbillo, MR
Lambe, J
Citation: C. Leclercq et al., Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections, FOOD ADDIT, 16(3), 1999, pp. 99-109
Citation: J. Lambe et J. Kearney, The influence of survey duration on estimates of food intakes - relevance for food-based dietary guidelines, BR J NUTR, 81, 1999, pp. S139-S142