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Results: 1-11 |
Results: 11
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Authors: Lambert, RJW Skandamis, PN Coote, PJ Nychas, GJE
Citation: Rjw. Lambert et al., A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol, J APPL MICR, 91(3), 2001, pp. 453-462
The effect of interfering substances on the disinfection process: a mathematical model
Authors: Lambert, RJW Johnston, MD
Citation: Rjw. Lambert et Md. Johnston, The effect of interfering substances on the disinfection process: a mathematical model, J APPL MICR, 91(3), 2001, pp. 548-555
Advances in disinfection testing and modelling
Authors: Lambert, RJW
Citation: Rjw. Lambert, Advances in disinfection testing and modelling, J APPL MICR, 91(2), 2001, pp. 351-363
Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique
Authors: Lambert, RJW
Citation: Rjw. Lambert, Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique, J APPL MICR, 89(2), 2000, pp. 275-279
Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values
Authors: Lambert, RJW Pearson, J
Citation: Rjw. Lambert et J. Pearson, Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values, J APPL MICR, 88(5), 2000, pp. 784-790
Disinfection kinetics: a new hypothesis and model for the tailing of log-survivor/time curves
Authors: Lambert, RJW Johnston, MD
Citation: Rjw. Lambert et Md. Johnston, Disinfection kinetics: a new hypothesis and model for the tailing of log-survivor/time curves, J APPL MICR, 88(5), 2000, pp. 907-913
One explanation for the variability of the bacterial suspension test
Authors: Johnston, MD Simons, EA Lambert, RJW
Citation: Md. Johnston et al., One explanation for the variability of the bacterial suspension test, J APPL MICR, 88(2), 2000, pp. 237-242
Development of resistance to chlorhexidine diacetate in Pseudomonas aeruginosa and the effect of a 'residual' concentration
Authors: Thomas, L Maillard, JY Lambert, RJW Russell, AD
Citation: L. Thomas et al., Development of resistance to chlorhexidine diacetate in Pseudomonas aeruginosa and the effect of a 'residual' concentration, J HOSP INF, 46(4), 2000, pp. 297-303
A kinetic study of the effect of hydrogen peroxide and peracetic acid against Staphylococcus aureus and Pseudomonas aeruginosa using the Bioscreen disinfection method
Authors: Lambert, RJW Johnston, MD Simons, EA
Citation: Rjw. Lambert et al., A kinetic study of the effect of hydrogen peroxide and peracetic acid against Staphylococcus aureus and Pseudomonas aeruginosa using the Bioscreen disinfection method, J APPL MICR, 87(5), 1999, pp. 782-786
An investigation into the differences between the Bioscreen and the traditional plate count disinfectant test methods
Authors: Lambert, RJW van der Ouderaa, MLH
Citation: Rjw. Lambert et Mlh. Van Der Ouderaa, An investigation into the differences between the Bioscreen and the traditional plate count disinfectant test methods, J APPL MICR, 86(4), 1999, pp. 689-694
Weak-acid preservatives: mechanisms of adaptation and resistance by yeasts
Authors: Stratford, M Lambert, RJW
Citation: M. Stratford et Rjw. Lambert, Weak-acid preservatives: mechanisms of adaptation and resistance by yeasts, FOOD AUST, 51(1-2), 1999, pp. 26-29
Risultati: 1-11 |