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Results: 2
Proteome analysis applied to meat science: Characterizing post mortem changes in porcine muscle
Authors: Lametsch, R Bendixen, E
Citation: R. Lametsch et E. Bendixen, Proteome analysis applied to meat science: Characterizing post mortem changes in porcine muscle, J AGR FOOD, 49(10), 2001, pp. 4531-4537
Structural characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion
Authors: Lametsch, R Rasmussen, JT Johnsen, LB Purup, S Sejrsen, K Petersen, TE Heegaard, CW
Citation: R. Lametsch et al., Structural characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion, J BIOL CHEM, 275(26), 2000, pp. 19469-19474
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