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Results: 1-6 |
Results: 6

Authors: Greig, JD Michel, P Wilson, JB Lammerding, AM Majowicz, SE Stratton, J Aramini, JJ Meyers, RK Middleton, D McEwen, SA
Citation: Jd. Greig et al., A descriptive analysis of giardiasis cases reported in Ontario, 1990-1998, CAN J PUBL, 92(5), 2001, pp. 361-365

Authors: Sabanadesan, S Lammerding, AM Griffiths, MW
Citation: S. Sabanadesan et al., Survival of Listeria innocua in salmon following cold-smoke application, J FOOD PROT, 63(6), 2000, pp. 715-720

Authors: Lammerding, AM Fazil, A
Citation: Am. Lammerding et A. Fazil, Hazard identification and exposure assessment for microbial food safety risk assessment, INT J F MIC, 58(3), 2000, pp. 147-157

Authors: Jordan, D McEwen, SA Wilson, JB McNab, WB Lammerding, AM
Citation: D. Jordan et al., Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughter, J FOOD PROT, 62(5), 1999, pp. 520-525

Authors: Jordan, D McEwen, SA Lammerding, AM McNab, WB Wilson, JB
Citation: D. Jordan et al., A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazards, PREV VET M, 41(1), 1999, pp. 37-54

Authors: Jordan, D McEwen, SA Lammerding, AM McNab, WB Wilson, JB
Citation: D. Jordan et al., Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study, PREV VET M, 41(1), 1999, pp. 55-74
Risultati: 1-6 |