Authors: Iwe, MO van Zuilichem, DJ Ngoddy, PO Lammers, W

Citation: Mo. Iwe et al., Amino acid and protein dispersibility index (PDI) of mixtures of extruded soy and sweet potato flours, LEBENSM-WIS, 34(2), 2001, pp. 71-75

Authors: Lammers, W Slack, JR Sanders, KM

Citation: W. Lammers et al., Slow waves, spike patches, and "propagating contractions." (vol 121, pg 742, 2001), GASTROENTY, 121(6), 2001, pp. 1531-1531

Authors: Lammers, W Slack, JR

Citation: W. Lammers et Jr. Slack, Slow waves, spike patches, and "propagating contractions", GASTROENTY, 121(3), 2001, pp. 742-742