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Results: 1-12 |
Results: 12
alpha-, gamma- and delta-Tocopherols as inhibitors of isomerization and decomposition of cis,trans methyl linoleate hydroperoxides
Authors: Makinen, M Kamal-Eldin, A Lampi, AM Hopia, A
Citation: M. Makinen et al., alpha-, gamma- and delta-Tocopherols as inhibitors of isomerization and decomposition of cis,trans methyl linoleate hydroperoxides, EUR J LIPID, 103(5), 2001, pp. 286-291
Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols - Comparison of different chromatographic columns
Authors: Kamal-Eldin, A Gorgen, S Pettersson, J Lampi, AM
Citation: A. Kamal-eldin et al., Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols - Comparison of different chromatographic columns, J CHROMAT A, 881(1-2), 2000, pp. 217-227
Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour
Authors: Toivo, J Lampi, AM Aalto, S Piironen, V
Citation: J. Toivo et al., Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour, FOOD CHEM, 68(2), 2000, pp. 239-245
Plant sterols: biosynthesis, biological function and their importance to human nutrition
Authors: Piironen, V Lindsay, DG Miettinen, TA Toivo, J Lampi, AM
Citation: V. Piironen et al., Plant sterols: biosynthesis, biological function and their importance to human nutrition, J SCI FOOD, 80(7), 2000, pp. 939-966
Effects of alpha- and gamma-tocopherols on formation of hydroperoxides andtwo decomposition products from methyl linoleate
Authors: Makinen, M Kamal-Eldin, A Lampi, AM Hopia, A
Citation: M. Makinen et al., Effects of alpha- and gamma-tocopherols on formation of hydroperoxides andtwo decomposition products from methyl linoleate, J AM OIL CH, 77(8), 2000, pp. 801-806
Dihydrovitamin K-1 in oils and margarines
Authors: Koivu, T Piironen, V Lampi, AM Mattila, P
Citation: T. Koivu et al., Dihydrovitamin K-1 in oils and margarines, FOOD CHEM, 64(3), 1999, pp. 411-414
Phytosterol content in seven oat cultivars grown at three locations in Sweden
Authors: Maatta, K Lampi, AM Petterson, J Fogelfors, BM Piironen, V Kamal-Eldin, A
Citation: K. Maatta et al., Phytosterol content in seven oat cultivars grown at three locations in Sweden, J SCI FOOD, 79(7), 1999, pp. 1021-1027
A study on the influence of fucosterol on thermal polymerisation of purified high oleic sunflower triacylglycerols
Authors: Lampi, AM Dimberg, LH Kamal-Eldin, A
Citation: Am. Lampi et al., A study on the influence of fucosterol on thermal polymerisation of purified high oleic sunflower triacylglycerols, J SCI FOOD, 79(4), 1999, pp. 573-579
Dissimilarity of the oxidations of rapeseed and butter oil triacylglycerols and their mixtures in the absence of tocopherols
Authors: Lampi, AM Piironen, V
Citation: Am. Lampi et V. Piironen, Dissimilarity of the oxidations of rapeseed and butter oil triacylglycerols and their mixtures in the absence of tocopherols, J SCI FOOD, 79(2), 1999, pp. 300-306
Antioxidant activities of alpha- and gamma-tocopherols in the oxidation ofrapeseed oil triacylglycerols
Authors: Lampi, AM Kataja, L Kamal-Eldin, A Vieno, P
Citation: Am. Lampi et al., Antioxidant activities of alpha- and gamma-tocopherols in the oxidation ofrapeseed oil triacylglycerols, J AM OIL CH, 76(6), 1999, pp. 749-755
Acid-catalyzed isomerization of fucosterol and Delta(5)-avenasterol
Authors: Kamal-Eldin, A Maatta, K Toivo, J Lampi, AM Piironen, V
Citation: A. Kamal-eldin et al., Acid-catalyzed isomerization of fucosterol and Delta(5)-avenasterol, LIPIDS, 33(11), 1998, pp. 1073-1077
Effect of alpha- and gamma-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols
Authors: Lampi, AM Kamal-Eldin, A
Citation: Am. Lampi et A. Kamal-eldin, Effect of alpha- and gamma-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols, J AM OIL CH, 75(12), 1998, pp. 1699-1703
Risultati: 1-12 |