Authors: Pramateftaki, PV Lanaridis, P Typas, MA

Citation: Pv. Pramateftaki et al., Molecular identification of wine yeasts at species or strain level: a casestudy with strains from two vine-growing areas of Greece, J APPL MICR, 89(2), 2000, pp. 236-248

Authors: Karagiannis, S Lanaridis, P

Citation: S. Karagiannis et P. Lanaridis, Influence of white wine conservation conditions on the levels of volatile sulphur compounds, VITIS, 39(2), 2000, pp. 71-78

Authors: Karagiannis, S Economou, A Lanaridis, P

Citation: S. Karagiannis et al., Phenolic and volatile composition of wines made from Vitis vinifera cv. muscat lefko grapes from the Island of Samos, J AGR FOOD, 48(11), 2000, pp. 5369-5375

Authors: Karagiannis, S Lanaridis, P

Citation: S. Karagiannis et P. Lanaridis, The effect of various vinification parameters on the development of several volatile sulfur compounds in Greek white wines of the cultivars Batiki and Muscat of Hamburg, AM J ENOL V, 50(3), 1999, pp. 334-342