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Results: 1-11 |
Results: 11
Accumulation of anthocyanins and quercetin glycosides in 'Gala' and 'RoyalGala' apple fruit skin with UV-B-Visible irradiation: modifying effects offruit maturity, fruit side, and temperature
Authors: Reay, RF Lancaster, JE
Citation: Rf. Reay et Je. Lancaster, Accumulation of anthocyanins and quercetin glycosides in 'Gala' and 'RoyalGala' apple fruit skin with UV-B-Visible irradiation: modifying effects offruit maturity, fruit side, and temperature, SCI HORT A, 90(1-2), 2001, pp. 57-68
Trawling disturbance can modify benthic production processes
Authors: Jennings, S Dinmore, TA Duplisea, DE Warr, KJ Lancaster, JE
Citation: S. Jennings et al., Trawling disturbance can modify benthic production processes, J ANIM ECOL, 70(3), 2001, pp. 459-475
Sulfur nutrition affects cellular sulfur, dry weight distribution, and bulb quality in onion (vol 126, pg 164, 2001)
Authors: Lancaster, JE Farrant, J Shaw, ML
Citation: Je. Lancaster et al., Sulfur nutrition affects cellular sulfur, dry weight distribution, and bulb quality in onion (vol 126, pg 164, 2001), J AM S HORT, 126(4), 2001, pp. 511-511
Sulfur nutrition affects cellular sulfur, dry weight distribution, and bulb quality in onion
Authors: Lancaster, JE Farrant, J Shaw, ML
Citation: Je. Lancaster et al., Sulfur nutrition affects cellular sulfur, dry weight distribution, and bulb quality in onion, J AM S HORT, 126(2), 2001, pp. 164-168
Induction of flavonoids and phenolic acids in apple by UV-B and temperature
Authors: Lancaster, JE Reay, PF Norris, J Butler, RC
Citation: Je. Lancaster et al., Induction of flavonoids and phenolic acids in apple by UV-B and temperature, J HORT SCI, 75(2), 2000, pp. 142-148
Effect of sulfur supply on alliinase, the flavor generating enzyme in onions
Authors: Lancaster, JE Farrant, JF Shaw, ML
Citation: Je. Lancaster et al., Effect of sulfur supply on alliinase, the flavor generating enzyme in onions, J FOOD BIOC, 24(5), 2000, pp. 353-361
A novel alliinase from onion roots. Biochemical characterization and cDNA cloning
Authors: Lancaster, JE Shaw, ML Joyce, MDP McCallum, JA McManus, MT
Citation: Je. Lancaster et al., A novel alliinase from onion roots. Biochemical characterization and cDNA cloning, PLANT PHYSL, 122(4), 2000, pp. 1269-1279
S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in Leucocoryne
Authors: Lancaster, JE Shaw, ML Walton, EF
Citation: Je. Lancaster et al., S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in Leucocoryne, PHYTOCHEM, 55(2), 2000, pp. 127-130
Lipoxygenase activity in seeds from New Zealand native plants
Authors: Allen, CL Lancaster, JE Robinson, DS
Citation: Cl. Allen et al., Lipoxygenase activity in seeds from New Zealand native plants, NZ J BOTANY, 37(4), 1999, pp. 737-745
Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers
Authors: Lewis, CE Walker, JRL Lancaster, JE
Citation: Ce. Lewis et al., Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers, J SCI FOOD, 79(2), 1999, pp. 311-316
Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro
Authors: Lewis, CE Walker, JRL Lancaster, JE Conner, AJ
Citation: Ce. Lewis et al., Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro, AUST J PLAN, 25(8), 1998, pp. 915-922
Risultati: 1-11 |