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Results:
1-19
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Results: 19
Authors:
Gobbetti, M
Smacchi, E
Semeraro, M
Fox, PF
Lanciotti, R
Cogan, T
Citation: M. Gobbetti et al., Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101, J APPL MICR, 90(3), 2001, pp. 449-456
Authors:
Guerzoni, ME
Lanciotti, R
Cocconcelli, PS
Citation: Me. Guerzoni et al., Alteration in cellular fatty acid composition as a response to salt, acid,oxidative and thermal stresses in Lactobacillus helveticus, MICROBI-SGM, 147, 2001, pp. 2255-2264
Authors:
Gardini, F
Lanciotti, R
Guerzoni, ME
Citation: F. Gardini et al., Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity, LETT APPL M, 33(1), 2001, pp. 50-55
Authors:
Suzzi, G
Lanorte, MT
Galgano, F
Andrighetto, C
Lombardi, A
Lanciotti, R
Guerzoni, ME
Citation: G. Suzzi et al., Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese, INT J F MIC, 69(1-2), 2001, pp. 69-77
Authors:
Guerzoni, ME
Lanciotti, R
Vannini, L
Galgano, F
Favati, F
Gardini, F
Suzzi, G
Citation: Me. Guerzoni et al., Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions, INT J F MIC, 69(1-2), 2001, pp. 79-89
Authors:
Corbo, MR
Lanciotti, R
Albenzio, M
Sinigaglia, M
Citation: Mr. Corbo et al., Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region, INT J F MIC, 69(1-2), 2001, pp. 147-152
Authors:
Zhang, Z
Huang, CS
Li, JX
Leonard, SS
Lanciotti, R
Butterworth, L
Shi, XL
Citation: Z. Zhang et al., Vanadate-induced cell growth regulation and the role of reactive oxygen species, ARCH BIOCH, 392(2), 2001, pp. 311-320
Authors:
Gardini, F
Trivisano, C
Lanciotti, R
Maffei, M
Guerzoni, ME
Citation: F. Gardini et al., Suitability of log-linear models to evaluate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea, INT J F MIC, 54(1-2), 2000, pp. 63-74
Authors:
Corbo, MR
Lanciotti, R
Gardini, F
Sinigaglia, M
Guerzoni, ME
Citation: Mr. Corbo et al., Effects of hexanal, trans-2-hexenal, and storage temperature on shelf lifeof fresh sliced apples, J AGR FOOD, 48(6), 2000, pp. 2401-2408
Authors:
Gardini, F
Lanciotti, R
Guerzoni, ME
Torriani, S
Citation: F. Gardini et al., Evaluation of aroma production and survival of Streptococcus thermophilus,Lactobacillus delbrueckii subsp bulgaricus and Lactobacillus acidophilus in fermented milks, INT DAIRY J, 9(2), 1999, pp. 125-134
Authors:
Gobbetti, M
Lanciotti, R
De Angelis, M
Corbo, MR
Massini, R
Fox, PF
Citation: M. Gobbetti et al., Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology, INT DAIRY J, 9(12), 1999, pp. 865-875
Authors:
Smacchi, E
Gobbetti, M
Lanciotti, R
Fox, PF
Citation: E. Smacchi et al., Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458, FEMS MICROB, 178(1), 1999, pp. 191-197
Authors:
Gobbetti, M
Lanciotti, R
De Angelis, M
Corbo, MR
Massini, R
Fox, P
Citation: M. Gobbetti et al., Study of the effects of temperature, pH, NaCl, and a(w) on the proteolyticand lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology, ENZYME MICR, 25(10), 1999, pp. 795-809
Authors:
Lanciotti, R
Anese, M
Sinigaglia, M
Severini, C
Massini, R
Citation: R. Lanciotti et al., Effects of heated glucose-fructose-glutamic acid solutions on the growth of Bacillus stearothermophilus, FOOD SCIENC, 32(4), 1999, pp. 223-230
Authors:
Guerzoni, ME
Vannini, L
Lopez, CC
Lanciotti, R
Suzzi, G
Gianotti, A
Citation: Me. Guerzoni et al., Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses, J DAIRY SCI, 82(5), 1999, pp. 851-862
Authors:
Lanciotti, R
Corbo, MR
Gardini, F
Sinigaglia, M
Guerzoni, ME
Citation: R. Lanciotti et al., Effect of hexanal on the shelf life of fresh apple slices, J AGR FOOD, 47(11), 1999, pp. 4769-4776
Authors:
Gardini, F
Guerzoni, ME
Lanciotti, R
Abdullah, B
Citation: F. Gardini et al., Microbiological method for presumptive identification of irradiated poultry meat, IND ALI, 38(387), 1999, pp. 1423
Authors:
Guerzoni, ME
Ferruzzi, M
Gardini, F
Lanciotti, R
Citation: Me. Guerzoni et al., Combined effects of ethanol, high homogenization pressure, and temperatureon cell fatty acid composition in Saccharomyces cerevisiae, CAN J MICRO, 45(10), 1999, pp. 805-810
Authors:
Savage, HM
Ceianu, C
Nicolescu, G
Karabatsos, N
Lanciotti, R
Vladimirescu, A
Laiv, L
Ungureanu, A
Romanca, C
Tsai, TF
Citation: Hm. Savage et al., Entomologic and avian investigations of an epidemic of West Nile fever in Romania in 1996, with serologic and molecular characterization of a virus isolate from mosquitoes, AM J TROP M, 61(4), 1999, pp. 600-611
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