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Results: 1-3 |
Results: 3
Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro
Authors: Landbo, AK Meyer, AS
Citation: Ak. Landbo et As. Meyer, Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro, INT J FOOD, 36(7), 2001, pp. 727-735
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
Authors: Andreasen, MF Landbo, AK Christensen, LP Hansen, A Meyer, AS
Citation: Mf. Andreasen et al., Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins, J AGR FOOD, 49(8), 2001, pp. 4090-4096
Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)
Authors: Landbo, AK Meyer, AS
Citation: Ak. Landbo et As. Meyer, Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum), J AGR FOOD, 49(7), 2001, pp. 3169-3177
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