Citation: Ak. Landbo et As. Meyer, Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro, INT J FOOD, 36(7), 2001, pp. 727-735
Authors:
Andreasen, MF
Landbo, AK
Christensen, LP
Hansen, A
Meyer, AS
Citation: Mf. Andreasen et al., Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins, J AGR FOOD, 49(8), 2001, pp. 4090-4096
Citation: Ak. Landbo et As. Meyer, Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum), J AGR FOOD, 49(7), 2001, pp. 3169-3177