Authors: Walsh-O'Grady, CD O'Kennedy, BT Fitzgerald, RJ Lane, CN

Citation: Cd. Walsh-o'Grady et al., A rheological study of acid-set "simulated yogurt milk" gels prepared fromheat-or pressure-treated milk proteins, LAIT, 81(5), 2001, pp. 637-650

Authors: Lane, CN Sousa, MJ McSweeney, PLH

Citation: Cn. Lane et al., Effect of prematuration conditions on the proteolytic and rheological properties of cheesemilk, LAIT, 81(3), 2001, pp. 415-427

Authors: Meisel, H Bernard, H Fairweather-Tait, S FitzGerald, RJ Hartmann, R Lane, CN McDonagh, D Teucher, B Wal, JM

Citation: H. Meisel et al., Nutraceutical and functional food ingredients for food and pharmaceutical applications, BR J NUTR, 85(5), 2001, pp. 635-635

Authors: Lane, CN Fox, PF

Citation: Cn. Lane et Pf. Fox, The individual or combined action of chymosin and plasmin on sodium caseinate or beta-casein in solution: effect of NaCl and pH, LAIT, 79(4), 1999, pp. 423-434