Authors: Dijkink, BH Langelaan, HC

Citation: Bh. Dijkink et Hc. Langelaan, Milling properties of peas in relation to texture analysis. Part 1. Effectof moisture content, J FOOD ENG, 51(2), 2002, pp. 99-104

Authors: Dijkink, BH Langelaan, HC

Citation: Bh. Dijkink et Hc. Langelaan, Milling properties of peas in relation to texture analysis. Part II. Effect of pea genotype, J FOOD ENG, 51(2), 2002, pp. 105-111

Authors: Bergthaller, W Dijkink, BH Langelaan, HC Vereijken, JM

Citation: W. Bergthaller et al., Protein from pea mutants as a co-product in starch separation - Isolates from wet and dry separation: yield, composition and solubility, NAHRUNG, 45(6), 2001, pp. 390-392