Authors: Suzzi, G Lanorte, MT Galgano, F Andrighetto, C Lombardi, A Lanciotti, R Guerzoni, ME

Citation: G. Suzzi et al., Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese, INT J F MIC, 69(1-2), 2001, pp. 69-77

Authors: Suzzi, G Caruso, M Gardini, F Lombardi, A Vannini, L Guerzoni, ME Andrighetto, C Lanorte, MT

Citation: G. Suzzi et al., A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino), J APPL MICR, 89(2), 2000, pp. 267-274

Authors: Suzzi, G Lombardi, A Lanorte, MT Caruso, M Andrighetto, C Gardini, F

Citation: G. Suzzi et al., Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese, J APPL MICR, 88(1), 2000, pp. 117-123

Authors: Amato, D Di Gennaro, P Fiore, C Lanorte, MT Caruso, M Suzzi, G Laurita, C

Citation: D. Amato et al., Characterization of typical products from Lucania: "Salsiccia sotto sugna", IND ALI, 38(382), 1999, pp. 683-691